PEI Liquor Celebrate Spring 2025

SPRING 2025 celebrate

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celebrate spring

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PEI FESTIVAL OF WINES Don't miss out! Get your tickets for The 2025 PEI Wine Festival.

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SAVINGS Browse the best deals of the season!

EASTER TREATS Try one of these yummy recipes!

MOTHER'S DAY PICKS Pick up something special for mom with one of our bubbly picks!

MADE LOCAL Try of of these Island favourites.

NEW ARRIVALS See what's new for Spring 2025!

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Receive a complimentary bottle of Sandbanks Baco Noir VQA , with the purchase of any 3 bottles at the Festival of Wines on-site Boutique. *Limit one per customer ON SITE BOUTIQUE SPECIAL OFFER:

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wine • spirits • beer SAVINGS

april 2 - may 13

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SAVE $1.00

SAVE $2.00

SAVE $1.00

Piedra Negra Pinot Grigio Organic NOW $18.49

Jacobs Creek Moscato

Pelee Island Chardonnay VQA

750mL, 07626Z NOW $14.99

750mL, 09015Z NOW $15.59

750mL, 09564Z

SAVE $2.00

SAVE $2.00

SAVE $1.50

Bree Riesling NOW $15.29 750mL, 09697Z

Lola Sparkling Rose VQA

Black Cellar Shiraz Cabernet

750mL, 15202Z NOW $18.99

750mL, 07012Z NOW $13.49

SAVE $3.00

SAVE $3.00

Peller Family Vineyards Cabernet Merlot

Jackson Triggs 4L Wines

NOW $52.39

NOW $52.39

4L, 07155F

4L, 07060F, 07062F, 09060F, 09070F

Offers valid April 2 - May 13, 2025 | Please Enjoy Responsibly

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SAVE $3.00

SAVE $2.00

SAVE $3.00

Carolans Irish Cream

Captain Morgan Spiced Rum

Crown Royal Peach NOW $32.99

NOW $29.99

NOW $44.99

750mL, 17520Z

1.14L, 03070B

750mL, 04028Z

SAVE $2.00

Beefeater London Dry Gin NOW $29.99 SAVE $2.00

SAVE $2.00

Iceberg Vodka

Citadelle Gin NOW $32.99

NOW $29.99

750mL, 01780Z

750mL, 02020Z

750mL, 01805Z

Smirnoff Vodka NOW $44.99 SAVE $3.00

SAVE $2.00

SAVE $3.00

Northern Keep Vodka NOW $30.29

J.P. Wiser’s Deluxe Whisky

NOW $30.49

750mL, 02022Z

750mL, 04230Z

1.14L, 02000B

Offers valid April 2 - May 13, 2025 | Please Enjoy Responsibly

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BUY 2 SAVE $5.00

BUY 2 SAVE $8.00

Coors Original REG $48.99 24 x 355mL, 01534Y

Moosehead Cracked Canoe REG $49.99

24 x 355mL, 01733Y

BUY 2 SAVE $8.00

BUY 2 SAVE $5.00

Sleeman Original Lager

Moosehead Lager REG $49.99 24 x 355mL, 01488Y

12 x 355mL, 81634X REG $30.79

BUY 2 SAVE $8.00

BUY 2 SAVE $7.00

Miller Genuine Draft

Budweiser REG $34.99 15 x 355mL, 81707X

12 x 355mL, 81351R REG $30.79

Offers valid April 2 - May 13, 2025 | Please Enjoy Responsibly | May Not Be Available at All Locations

mini egg cookies

Ingredients

3/4 cup granulated sugar 2 large eggs 1 Tablespoon vanilla extract 1 cup semi-sweet chocolate chips 9 ounces Cadbury mini eggs

3 1/4 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda

1 cup light brown sugar, gently packed 1 cup unsalted butter, room temperature

Directions

1. Place the Cadbury mini eggs inside of a zip-top bag and use a mallet, rolling pin, or the bot tom of a sturdy cup to break up the candies into smaller pieces. Keep some pieces larger by only breaking in half. Set aside. 2 . Preheat the oven to 350 degrees Fahrenheit. Line cookie sheet trays with parchment paper or a silicone baking mat. Set aside.

3. Stir together the flour, salt, and baking soda in a large bowl. Set aside.

4. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and both sugars. Cream until light and fluffy. Add the eggs and vanilla. Mix well and scrape the bowl with a spatula. 5. Add the dry ingredients to the butter mixture and mix until just combined, about 1 minute. Add the chocolate chips and all except 1/2 cup of the crushed Cadbury mini eggs. Mix gently on low speed until just combined, about 30 seconds. 6. Use a #30 cookie scoop (about 2 Tablespoons) to spoon the cookie dough into a ball and place onto the prepared baking sheet about 3-inches apart. (8 cookies per tray.) Generous ly press the remaining Cadbury mini egg pieces into the tops of the cookie dough balls while maintaining a round shape. 7. Bake at 350˚F for 10 minutes or until the edges are just barely starting to brown. For thicker cookies, immediately press the edges inward with a serving spatula or swirl with a round cook ie cutter while still warm. Allow cookies to cool for 1-2 minutes on the tray, then transfer them to a wire rack to cool completely.

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funfetti blondies

Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup packed light brown sugar 1/2 cup granulated sugar 12 tablespoons salted butter, melted

2 large eggs 1 1/2 teaspoons vanilla extract 1 cup pastel colored M&M’s 1/2 cup pastel sprinkles

Directions

1. Preheat oven to 350°F and line a 9×13 baking dish with parchment paper, all the way up the sides.

2. Melt butter and let it come to room temperature.

3. In a medium sized bowl, combine the flour, baking powder and salt together.

4. In a mixing bowl fitted with a paddle attachment, combine the melted butter, brown sugar and sugar. Then add the eggs and vanilla. Gently fold in the flour mix ture, then fold in the M&M’s and sprinkles. 5. Spread batter into the lined baking dish and smooth the top (it will be thick). Sprinkle more sprinkles and M&M’s on top. Bake for 20-25 minutes or until lightly golden on top, rotating pan halfway through baking. The middle will still be a little gooey but they will continue to bake even after you take them out of the oven. Do not over-bake or they will be dry! Remove from oven and let cool completely be fore cutting into squares.

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Ingredients

FOR THE FILLING & TOPPINGS:

FOR THE CRUST:

16 ounces brick-style cream cheese softened 1 cup powdered sugar 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 1/2 cups cold heavy whipping cream 1 1/2 cups mini eggs (crushed)

1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 6 tablespoons unsalted butter, melted

no bake cheesecake Directions 1. Line the bottom of a 9-inch springform pan with parchment paper. Set aside. Combine the graham cracker crumbs and granulated sugar in a medium-sized mix ing bowl and stir until well combined. Add the melted butter and mix until all of the crumbs are moistened. 2. Scoop the mixture into the prepared 9-inch springform pan and firmly press it into the bottom of the pan. Transfer to the refrigerator to chill while you prepare the filling. 3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mix ing bowl using a handheld mixer, beat the cream cheese for 1-2 minutes or until smooth. Add the powdered sugar, fresh lemon juice, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed. Set aside. 4. Add the heavy whipping cream to a separate mixing bowl, using a handheld mixer or stand mixer fitted with the whisk attachment, mix on low-medium speed for 30 seconds to 1 minute then increase the speed to medium-high and continue mixing until stiff peaks form. 5. Gently fold one-third of the whipped cream into the cream cheese mixture until just combined. Then fold in the remaining whipped cream until fully combined. Then mixed in 1 cup of crushed mini eggs 6. Remove the springform pan with the crust from the refrigerator and scoop the filling on top of the crust. Spread the filling into one even layer and smooth out the top. 7. Cover tightly and transfer to the refrigerator to chill for at least 6 hours or over night. Carefully release from the springform pan (slice a knife around the outside if needed), then slice, top with remaining 1/2 cup crushed mini eggs and enjoy! TO MAKE THE CRUST: TO MAKE THE CHEESECAKE FILLING:

Mother's Day Picks

Fresita Strawberry Sparkling

Benjamin Bridge Nova 7

Bask Lightly Sparkling Rose

750mL,15501Z 17.99 $

750mL, 09028Z 27.00 $

750mL, 15204Z 16.99 $

Offers valid April 2 - May 13, 2025 | Please Enjoy Responsibly

LOCALLY MADE HERE IN PEI

Lone Oak Fixed Link Pilsner

Upstreet Rhuby Social Witbier

Colliding Tides Hard Seltzer

473mL, 81748X REG $4.99

473mL, 81761X REG $4.99

473mL, 17951X REG $4.89

Offers valid April 2 - May 13, 2025 | Please Enjoy Responsibly

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BUY 5 GET 1 FREE

Select Gahan 473mL Cans

REG $4.89

473mL 81645X, 81646X, 81679X, 81714X, 01145Y, 81879X, 81829X, 81650X, 81846X, 81865X

Bantam Raspberry Yuzu Seltzer REG $19.99

Lone Oak Hollywood West Coast IPA

6 x 355mL, 81827X REG $17.99

6 x 355mL, 18157H

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CANADIAN MADE CANADIAN OWNED . . . .

PLEASE DRINK RESPONSIBLY PLEASE DRINK RESPONSIBLY

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NEW ARRIVALS

Rewind Cocktail Pineapple Party Punch

Gahan Official Business DIPA

Mike’s Hard Pink Freeze

473mL, 18232X 4.69 $

355mL, 18418X 5.49 $

473mL, 02420Y 4.99 $

Offers valid April 2 - May 13, 2025 | Please Enjoy Responsibly

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Polar Ice Berry Blizzard

Bask Chardonnay

Lind & Lime Scottish Gin 750mL, 05387W 58.99 $

750mL, 02165Y 32.99 $

750mL, 09051Z 14.49 $

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OUR SPRING Picks

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Debbie’s Picks

Piattelli Reserve Cafayate Torrontes

750mL, 09716Z 21.59 $

Debbie Smith Debbie has over 26 years of experience in the hospitality industry and enjoys helping PEI Liquor customers with their product choices. Her passion for food and wine pairing will benefit anyone looking to find the perfect bottle to complement the Islands vast culinary bounty. Debbie is a graduate of the Canadian Association of Professional Sommeliers. Her extensive knowledge and approachable demeanor allows her to be of service to a wide range of customers, from those new to wine and spirits to collectors looking to explore little-know corners of the world of wines and spirits. Look for Debbie the next time you visit our Oak Tree Store located at 43 Pond Street, Unit 1.

Chateau Routas Rouviere Rose

750mL, 12304Z 23.79 $

La Marca Prosecco Rose

750mL, 15660Z 27.00 $

Offers valid April 2 - May 13, 2025 | Please Enjoy Responsibly

Trent’s Picks

Jacob’s Creek Pinot Grigio Dots

750mL, 09678Z 15.99 $

Trent DeRoche Trent was raised in a vibrant fishing and farming community along PEI’s picturesque south shore, where a love for food was at the heart of his family life. With a strong passion for giving back, Trent is a dedicated community volunteer who brings his en thusiasm for helping others to his role as a Product Advisor. Whether you’re curating the perfect wine list for a cocktail party or searching for the ideal pairing to elevate your meal, Trent is eager to assist. With his expertise, backed by the prestigious Wine and Spirit Education Trust (WSET) Level 3 certification, you can trust him to guide you in choosing the per fect products. Look for Trent the next time you visit PEI Liquor at 193 Minna Jane Drive in Charlotte town

Grand Marnier 375mL, 16590A 30.99 $

Colliding Tides Frosted Grape Twist

6 x 355mL,18019H 19.99 $

Offers valid April 2 - May 13, 2025 | Please Enjoy Responsibly

Cheryl’s Picks

Cascina Cabonaldo Moscato d’Asti DOCG

750mL, W0110Z 23.19 $

Cheryl MacDonald Cheryl MacDonald embarked on her wine journey while employed at Arterra Wines in 2018. Discovering her hidden passion swiftly, she earned the Sales Driver Award for Eastern Ontario in the same year. Transitioning to Prince Edward County’s vineyard scene, she assumed the position of Professional Wine Sales. Firmly convinced that every bottle holds a secret, Cheryl aspires to impart the thrill of discovery to others on their own journey. Certified with Merit in WSET 3, Cheryl continues to find ways to expand her knowledge in the industry of wine and broaden her palate into the world of spirits. Look for Cheryl the next time you visit Notables by PEI Liquor at 6 Prince St., Charlottetown in the Founders’ Food Hall & Market.

Codigo 1530 Rosa 750mL, S0133Z 92.99 $

Joao Portugal Ramos Alvarinho

750mL, W0066Z 29.89 $

Offers valid April 2 - May 13, 2025 | Please Enjoy Responsibly

A SQUEEZE OF SUNSHINE 4 REFRESHING FLAVOURS!

Please enjoy responsibly.

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more eco-friendly HELP US MAKE PRINCE EDWARD ISLAND

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Please drink responsibly.

PEI Liquor will be phasing out the use of large and small paper bags in stores. Reusable bags will be available to purchase if you forget to bring one with you. Visit liquorpei.com to learn more.

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