PEI Liquor Celebrate Spring 2018

FATHER’S DAY GRILLING RECIPES

PEI MUSSELSWITH GRILLED CHORIZO & TOMATO Perfect Pairings

Serves 6.

2 lbs PEI mussels, washed and drained 1 lb dry-cured chorizo sausage, sliced about ¼ inch thick ¼ cup olive oil 1 Tbsp minced garlic 2 Large ripe tomatoes, chopped Handful of fresh parsley leaves for garnish Fresh crusty bread for serving Pre-heat your grill to 450°F . Grill the chorizo pieces for about 3 minutes on each side, until lightly charred, then remove from heat. Place a large dutch oven directly on the grill, add the olive oil and garlic and saute for 2 minutes, until the garlic is soft and translucent. Add the chorizo and tomatoes, stir everything together and then let it come to a simmer. Add all the mussels, stir to combine and then put a tight fitting lid on the pot. Cook fo 6-8 minutes, stirring halfway through, or until all the mussels are open. Sprinkle with fresh herbs and enjoy with some crusty bread.

UPSTREET GO DEVIL AMERICAN IPA 01034Y , $4.29

DELAFORCE TINTO DOURO 07576Z , $15.10

CELEBRATE SPRING 2018 24

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