PEILiquor-LateWinter2018

HOST A BUILD-YOUR-OWN PIZZA PARTY

Spinach & Artichoke Pizza

Pesto & Roasted Veggie Pizza

2 Tbsp cream sauce for the base

2 tbsp basil pesto

A handful of fresh baby spinach

A handful of crumbled goat cheese

2 or 3 artichoke hearts, cut into pieces

Roasted peppers, mushrooms and zucchini

A handful of crumbled feta cheese

Freshly grated parmesan after cooking

MONTGRAS SAUVIGNON BLANC RESERVA 09513Z , $16.19

MONT ALBANO MERLOT DOC FRIULI ORGANIC 07710Z, $16.50

CELEBRATE LATE WINTER 2018 24