PEI Liquor Late Fall 2017

FALL HARVEST FEATURED RECIPES

Crunchy Beet &Walnut Salad

Serves 6.

Perfect Wine Pairings

6 cups arugula or spinach Juice and zest of 1/2 orange 1/4 cup olive oil Salt and pepper to taste 2 large raw beets, peeled and sliced thinly 1 cup walnut halves ½ cup feta or soft goat cheese In a large serving bowl, make the dressing by whisking together orange juice and zest and olive oil. Season the dressing to your taste with salt and pepper. Add the greens and toss well to coat with the dressing. Top with beets, walnuts and crumbled cheese.

SAVE $ 3.00 *

MONT'ALBANO MERLOT 09028Z , $16.50

SPY VALLEY PINOT NOIR 81651X , NOW $26.99

CELEBRATE FALL 2017

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