PEI Liquor Holiday eFlyer

Blue Cheese, Pear andWalnut Tarts

MAKES 6

INGREDIENTS All-purpose flour for dusting 1 sheet or block of puff pastry, thawed according to package directions 6 x ¼ inch slices of whole ripe pear ½ cup Isle St Jean Bleu d’Acadie cheese ½ cup walnut pieces 1 egg, beaten Honey DIRECTIONS Preheat your oven to 400F. Lightly dust your work surface and puff pastry with flour, then roll the pastry into a rectangle about 15 X 10 inches and cut into six 5-inch squares. Space evenly on a parchment-lined baking sheet. Place a slice of pear in the centre of each puff pastry piece, then divide the blue cheese between the tarts and add the walnuts as well. Use a pastry brush to brush the edges with the beaten egg.

Bake 18-20 minutes, rotating the pan halfway through, until pastry is puffed and golden. Drizzle with honey and serve warm or hot from the oven.

1

WARRE’SWARRIOR PORT 06210Z, 750 mL, $22.99

2

ANSELMANN RIESLING KABINETT 09436Z, 750 mL, $18.69

13

CELEBRATE HOLIDAY 2018

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