PEI Liquor - Holiday Gift Guide 2020

GINGERBREAD COOKIES

Makes approximately 48 x 3 inch cookies

WHAT YOU NEED

HOW TO MAKE

½ cup ½ cup ½ cup

vegetable shortening

In a medium bowl, cream together shortening, sugar and molasses until pale and fluffy, about 2 minutes. Add egg and mix another minute. In a large bowl, sift together remaining ingredients. Fold in wet mixture and mix for one minute, until smooth. Cover with plastic wrap and refrigerate overnight. On a floured surface, roll out dough very thinly, between 1/8 and ¼ inch thick. Cut out desired shapes and space evenly on a parchment-lined baking sheet. Bake for 8-9 minutes, rotating once halfway through. Let cool on a wire rack and decorate as desired. Preheat oven to 350F.

white sugar

molasses

1

egg

2 ½ cups

flour

½ tsp 1 tsp 1 tsp 1 tsp

baking soda baking powder ground ginger ground cloves

1 ½ tsp 1/8 tsp

cinnamon

nutmeg

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