PEI Liquor - Celebrate Winter 2021

First page 1 Next page Last page

WINTER 2021

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

05 10 12 16 18 26 22 38 30 34 43

SAVINGS Browse the best deals of the season! NOTABLES BY PEI LIQUOR Check out the latest featured products available at our Notables store.

CHEERS TO 2021 Goodbye 2020, Hello 2021!

COCKTAIL ESSENTIALS Some cocktail essentials to add to your home bar.

FRESHEN UP YOUR WINTER Try these easy & delicious vegetarian recipes.

TRY SOMETHING NEW Discover a new favourite with these new arrivals.

FEATURED DRINK STYLE Check out this month’s Featured Drink Style! FRUITY & DELICIOUS These fruity dessert recipes are a surefire way to brighten up your winter. WHAT’S IN YOUR SINGLE MIXER? Fill up your 8 Pack Carrier with these local picks!

COCKTAILS AT HOME Some great cocktails to enjoy on a night in.

RECIPE INDEX

january 5 - february 16 wine • beer • spirits SAVINGS

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from January 5 - February 16, 2021

SAVE 1.00 $

FREE 2 x 473mL MOOSEHEAD LAGER

SAVE 1.00 $

SAVE 2.00 $

16.80 Wyndham Estate Bin 555 Shiraz NOW 07363Z, 750 mL $

12.99 Barefoot Cabernet Sauvignon NOW 08754Z, 750 mL $

14.89 Canadian Club Whisky NOW 04030A, 375 mL $

13.99 La Belle Angele Merlot NOW 07741Z, 750 mL $

40.99 Forty Creek Barrel Select Whisky NOW 04310B, 1.14 L $

27.98 Bacardi Spiced Rum NOW 03026Z, 750 mL $

SAVE 1.00 $

SAVE 1.50 $

SAVE 5.00 $

SAVE 1.00 $

16.80 Wyndham Estate Bin 222 Chardonnay NOW 09490Z, 750 mL $

11.79 Jackson-Triggs Light Cabernet Sauvignon NOW 07045Z, 750 mL $

11.79 Jackson-Triggs Light Pinot Grigio NOW 09038Z, 750 mL $

74.99 Laphroaig 10 Year Old Islay Scotch NOW 05009Z, 750 mL $

14.89 Alberta Pure Vodka NOW 02050A, 375 mL $

27.80 Ballantine’s Blended Scotch NOW 05000Z, 750 mL $

SAVE 2.00 $

SAVE 1.00 $

SAVE 2.00 $

SAVE 5.00 $

SAVE 4.00 $

SAVE 5.00 BUY 2 $

20.40 Chateau Timberlay Bordeaux Supérieur NOW 07920Z, 750 mL $

18.99 Mionetto Prestige Prosecco Treviso DOC Brut NOW 15413Z, 750 mL $

11.79 XOXO Pinot Grigio Chardonnay NOW 09254Z, 750 mL $

64.99 Highland Park 12 Year Old Scotch NOW 05581Z, 750 mL $

15.19 Palm Bay ZEROg Blackberry Lemon NOW 17983H, 6 x 355 mL $

30.99 Tito’s Handmade Vodka NOW 02985Z, 750 mL $

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from January 5 - February 16, 2021

Specialty!

51.99 Bud Light 30 Pack Cans 01179Y, 30 x 355 mL $

51.99 Budweiser 30 Pack Cans 00926Y, 30 x 355 mL $

55.99 Michelob Ultra 30 Pack Cans 01482Y, 30 x 355 mL $

SMIRNOFF CAESAR · 1.5 OZ SMIRNOFF™ NO. 21 · 5 OZ CLAMATO JUICE · DASH WORCESTERSHIRE SAUCE

SAVE 2.00 $

FREE COVERED BRIDGE CHIPS

Specialty!

25.98 Coors Original 12 Pack Cans NOW 81738X, 12 X 355 mL $

32.99 Molson Ultra 15 Pack Cans 01667Y, 15 x 355 mL $

41.98 Alpine 24 Pack Cans 00016Y, 24 x 355 mL $

FREE HEINEKEN 0.0 473mL

Specialty!

48.79 Molson Canadian 28 Pack Cans 01045Y, 28 x 355mL $

48.79 Coors Light 28 Pack Cans 00927Y, 28 x 355 mL $

30.49 Heineken 12 Pack Bottles 84007R, 12 x 330 mL $

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from January 5 - February 16, 2021

Keep an eye out for this icon at liquorpei.com – this means the product is exclusive to our Notables store!

Pearl Morissette Cuvee Dix Neuvieme Chardonnay 35.19 W0307Z, 750 mL $

Dillon’s Orange Bitters 14.99 S0065A, 100 mL $

6 Prince St., Charlottetown, Founders’ Food Hall & Market

Monday - Saturday 10:00 AM - 8:00 PM Sunday 12:00 PM - 5:00 PM

STORE HOURS

Bulwark Hopped Cider 5.99 C0002R, 500 mL $

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from January 5 - February 16, 2021

Cheers to 2021!

Goodbye 2020, Hello 2021!

track and reinforce your progress, no matter what your goal might be. Be sure it’s Achievable. Trying to take big steps too fast can leave you frustrated or overwhelmed to the point that your goal takes over your life. Be realistic in your plans; if you’ve never been to the gym before, suddenly going 5 times a week is a big change to make very suddenly. Start small and then work your way up to those big goals. Create goals that are Relevant. Be sure to set goals because they really matter to you, not because someone else wants it- or because society wants you to change. If you want to make changes out of desperation or because of a moment of passion, you might not be as motivated to follow through. Make your goals Time-Bound. The timeline you set for reaching your goal should be realistic but firm, so give yourself enough time to get there. Try setting up smaller intermediate goalposts along the way and focus on these small wins so you can make gradual progress over a set amount of time. Whatever your goals are for the new year, be kind to yourself, be patient and stay pos- itive. Happy New Year!

Are you setting any goals this year? This January 1st marks a brand new year, so it could be a time to take stock, get inspired and make a plan for the months to come. Here’s how to identify the right resolution to improve a specific part of your life, and make a plan on how to reach it. When considering any life changes, wheth- er big or small, your goals should always be smart – and S.M.A.R.T. This acronym was coined in the journal Management Review in 1981 for specific, measurable, achiev- ab;e, relevant and time-bound. It may work for business, but it can also be helpful in setting your personal goals, too. Be Specific. Your goals should be absolute- ly clear. Instead of a vague resolution like “I want to cut down on social media time”, you could say “I will cut my social media time down to half an hour a day”. Be sure your goals are limited in their scope and unambiguous in their meaning. Make it Measurable. This one’s easy if your goal is fitness or weight loss related, but it should apply to other goals as well. Find a way to measure your success; start filling up a jar with cash you would otherwise spend on fast food, or start a journal logging your exercise. Measuring and documenting your successes can help you

CELEBRATE WINTER 2021

Limited time offers from January 5 - February 16, 2021

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from January 5 - February 16, 2021

cocktail essentials

Deep Roots Honey of a Gin 24.95 S0054A, 375 mL $

Dillon’s Lime Bitters 14.99 S0064A, 100 mL $

Smirnoff Infusions Cucumber & Lime 28.79 01469Y, 750 mL $

St. Germain Elderflower Liqueur 22.99 00962A, 375 mL $

Luxardo Limoncello 26.98 16014Z, 750 mL $

falafel burger

crunchy beat & walnut salad View recipe on page 43

View recipe on page 43

freshen up your winter with these simple & delicious vegetarian dishes

SEE US IN A NEW LIGHT. NEW JACKSON-TRIGGS LIGHT

grilled zucchini, tomato and halloumi skewers View recipe on page 43

NEW

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from January 5 - February 16, 2021

try something new

Pearl Morissette Cuvée Dix Neuxième Chardonnay 35.19 W0307Z, 750 mL $

Hucklejack Canadian Lager 4.09 01656Y, 473 mL $

Chartreuse Green 31.09 S0056A, 375 mL $

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from January 5 - February 16, 2021

try something new

Jackson-Triggs Light Cabernet Sauvignon 12.79 07045Z, 750 mL $

Dillon’s Lime Bitters 14.99 S0064A, 100 mL

Nütrl Vodka Soda Mixed Pack 32.99 18002X, 12 x 355 mL $

$ 2

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from January 5 - February 16, 2021

winter stouts

Gahan Sydney Street Oatmeal Stout 4.29 00621Y, 500 mL $

Copper Bottom Ken’s Stout 4.29 01256Y, 473 mL $

Guinness Draught 14.99 83110X, 4 x 440 mL $

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

@peiliquor

liquorpei.com

strawberry rhubarb pie View recipe on page 44

fruity & delicious

blueberry galette View recipe on page 44

peach streusel cake

View recipe on page 44

Lone Oak Hollywood West Coast IPA 4.49 81767X, 473 mL $

Lone Oak Yankee Gale American Pale Ale 4.49 81751X, 473 mL $

Lone Oak Fixed Link Maritime Pilsner 4.49 81748X, 473 mL $

View all products at liquorpei.com

Lone Oak South Shore Sour 4.49 81750X, 473 mL $

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from January 5 - February 16, 2021

• 1.5 oz Smirnoff Vodka • 3 oz Club Soda • Fresh Lime Serve over ice in a rocks glass. Vodka & Soda

BODEGA PIEDRA NEGRA

Featured Cocktail

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from January 5 - February 16, 2021

classic negroni View recipe on page 44

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

raspberry gin fizz View recipe on page 46

aperol spritz

View recipe on page 46

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from January 5 - February 16, 2021

Recipes Freshen Up YourWinter

• 1 package halloumi cheese, cut into 1 inch cubes • 1 pint ripe cherry tomatoes • 6 x 10-12 inch wooden skewers (soaked in water for at least 20 minutes) • Arugula for serving Directions In a medium bowl, mix together the oil, basil, garlic, chili flakes, salt and pepper. Add the zucchini, tomatoes and halloumi and toss well to combine. Thread the veggies and cheese onto the skewers and preheat your grill or BBQ to 400F. Brush the grill and rub with a little canola oil to prevent sticking. Grill the skewers for about 4 minutes on each side, until lightly charred and no longer pink in the centre. Serve right away on a bed of fresh arugula.

Crunchy Beet & Walnut Salad From page 19 Serves 6

Falafel Burger From page 18 Makes 4 Falafel Burgers

• 6 cups arugula or spinach • Juice and zest of 1/2 orange • 1/4 cup olive oil • Salt and pepper to taste • 2 large raw beets, peeled and sliced thinly • 1 cup walnut halves • ½ cup feta or soft goat cheese Directions In a large serving bowl, make the dressing by whisking together orange juice and zest and olive oil. Season the dressing to your taste with salt and pepper. Add the greens and toss well to coat with the dressing. Top with beets, walnuts and crumbled cheese.

• 1 can chickpeas, drained, rinsed and patted dry • 1 tsp each cumin and coriander • ½ cup parsley leaves • 1 clove garlic, minced • 1 small red onion, minced • ½ tsp each salt and pepper

Fruity & Delicious

For the toppings: • Sliced radishes • Sliced cucumbers • Pickled turnip • Maroun’s garlic paste from Cedar’s Eatery • 4 sesame buns, cut sides brushed with olive oil Directions Combine all the patty ingredients in a me- dium bowl. Use a potato masher or pastry cutter to mash up the chickpeas, until a rough paste is formed. Form the mixture into 4 patties about ¾ inch thick and refrig- erate for at least one hour. Preheat one side of your grill at 450F for at least 10 minutes. Place the patties on the hot grill and cook for 5 minutes on one side, then flip and cook another 4 minutes, then remove to a cooler side of the grill. Reduce heat to 350F and grill buns until golden brown and crispy. Build your burgers as desired and enjoy!

Strawberry Rhubarb Pie From page 31 Makes 1 Pie • 1 cup white sugar • ½ cup all purpose flour • 3 cups fresh rhubarb, chopped into ½ inch pieces • 4 cups halved fresh strawberries • Zest of 1 orange • 2 tbsp butter • 1 recipe pastry for a double-crust pie • 1 egg yolk, beaten

Grilled Zucchini, Tomato, and Halloumi Skewers From page 20 Makes 6 • 1 Tbsp olive oil • 1 handful fresh basil, chopped • 1 clove garlic, minced • ½ tsp chili flakes • 1 tsp salt • 1 tsp pepper • 1 x 1 lb green zucchini, cut into rounds

Directions Preheat oven to 400°F

In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes. (Cont. on next page)

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from January 5 - February 16, 2021

Unwrap the pie dough and unfold onto bak- ing sheet, then spoon the blueberry mixture onto the center of the dough, leaving a 1 1/2-inch border around the edge. Fold the edges of dough over the sides of the blueberry mixture, pleating the dough lightly. Dot the blueberry filling with the butter pieces, then lightly brush the pastry with some of beaten egg and sprinkle with remaining teaspoon sugar. Bake until the blueberry filling is bubbling and the pastry is golden, about 25 to 30 minutes. Cool slightly on baking sheet on a rack and serve warm galette with scoops of ice cream.

Directions Preheat your oven to 350°F. Lightly grease one 9x9 inch cake pan. Prepare the streusel: In a medium bowl, whisk together the sugar, flour, cinnamon and pinch of salt. With your hands, work the softened butter into the flour mixture until it resembles a coarse crumble, then set aside while you prepare the cake batter. Prepare cake: In the bowl of a mixer, cream together the butter and sugar until pale and fluffy. Add the egg, yogurt and vanilla and beat to incorporate. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Stir flour mixture into the wet batter until just combined – be careful not to over mix. Gently fold the sliced peaches into the batter. Pour the batter into the prepared pan, then top with an even layer of streusel mix. Bake for approximately 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool for at least 15 minutes before cutting and serving.

Roll out ½ the pastry recipe and place in bottom of pie tin. Roll out remaining crust and use a cookie cutter to cut into shapes, set aside. Pour filling into pie crust. Dot top with butter, then decorate using cut-outs. Use a pastry brush to apply yolk to top of pie. Bake for 35 to 40 minutes, or until bubbly and brown. Cool on a rack for 30 minutes before serving.

Peach Streusel Cake From page 33 Makes 1 For the Streusel: ¼ cup sugar ½ cup unbleached all-purpose flour ¼ cup butter, softened ½ teaspoon ground cinnamon A pinch of salt

Cocktails at Home

Blueberry Galette From page 32 Makes 1

• 1 lb fresh blueberries (3 cups) • 2 tablespoons cornstarch • 1 tablespoon finely grated fresh lemon zest • 1 tablespoon fresh lemon juice • 1/4 teaspoon ground cinnamon • 1/4 teaspoon salt • 1/2 cup white sugar • 1 (9-inch) refrigerated pie dough • 1 tablespoon cold unsalted butter, cut into pieces • 1 large egg, lightly beaten Directions Preheat your oven to 425°F and line a large baking sheet with parchment paper. In a medium bowl, stir together the blue- berries, cornstarch, zest, juice, cinnamon, salt, and the sugar.

100Calories LowCarb Gluten Free

Classic Negroni From page 39 Makes 1

For the Cake: ¼ cup butter, softened

½ cup sugar 1 large egg ½ cup whole milk plain yogurt ½ teaspoon vanilla extract 1 cups unbleached all purpose flour ½ teaspoon ground cinnamon pinch of ground nutmeg ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 ½ cups ripe but firm peaches, peeled and diced

• 1 oz Campari, 20110Z • 1 oz Martini Sweet Vermouth, 20010Z • 1 oz Tanqueray Gin, 01790Z • Orange Peel for Garnish Directions Pour the Campari, Vermouth and Gin into an old fashioned glass full of ice. Stir well with a swizzle stick and garnish with an orange peel.

6Packs +Refresher Pack on sale now

CRAFTED BY

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from January 5 - February 16, 2021

Raspberry Gin Fizz From page 40 Makes 1

View more recipes at liquorpei.com

• 1 ½ oz Gordons’ Premium Pink Gin, 01307Y • ½ oz Luxardo Limoncello,16014Z • A handful of fresh or frozen raspberries • Ice • Soda water Directions In a short glass full of ice, mix together the rasp- berries, gin and limoncello. Add enough soda water to fill the glass, or to taste. Enjoy ice cold.

Aperol Spritz From page 41 Makes 1 • 3 oz Prosecco • 2 oz Aperol, 16021Z • 1 oz Club Soda • Orange Peel for Garnish

Directions Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir.

Garnish with an orange slice.

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

Subscribe to our newsletter! Get inspired for your upcoming get-togethers with our tips for hosting, local drink pairings, and more!

liquorpei.com

CELEBRATE WINTER 2021

Limited time offers from January 5 - February 16, 2021

Page 2-3 Page 4-5 Page 6-7 Page 8-9 Page 10-11 Page 12-13 Page 14-15 Page 16-17 Page 18-19 Page 20-21 Page 22-23 Page 24-25 Page 26-27 Page 28-29 Page 30-31 Page 32-33 Page 34-35 Page 36-37 Page 38-39 Page 40-41 Page 42-43 Page 44-45 Page 46-47 Page 48

Made with FlippingBook Ebook Creator