PEI Liquor - Celebrate Winter 2019
WINTER 2019
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
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CELEBRATE WINTER 2019
*Limited Time Offers from February 13 - March 31
FEBRUARY 13 - MARCH 31, 2019
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
WINTERWINE SAVINGS | FEBRUARY 13 - MARCH 31
SAVE $2.00 *
SAVE $2.00 *
SAVE $2.10 *
CASILLERO DEL DIABLO RESERVA ESPECIAL CABERNET SAUVIGNON 07725Z, 750mL , NOW $17.99
LIBERADO VERDEJO SAUVIGNON BLANC 09654Z, 750mL , NOW $12.99
CHATEAU CANET ORGANIC 07707Z, 750mL , NOW $13.99
SAVE $2.00 *
SAVE $2.00 *
SAVE $2.00 *
CASAL DI SERRA VERDICCHIO DEI CASTELLI DI JESI B0143Z, 750mL , NOW $18.99
SANDALFORD SHIRAZ 07643Z, 750mL , NOW $18.49
CASILLERO DEL DIABLO DEVIL’SWHITE 09573Z, 750mL , NOW $16.99
SAVE $2.00 *
SAVE $2.00 *
SAVE $2.00 *
TRAPICHE PURE MALBEC 07689Z, 750mL , NOW $17.99
THREE THIEVES PINOT NOIR 09628Z, 750 mL , NOW $16.09
THREE THIEVES PINOT GRIGIO 09623Z, 750mL , NOW $17.99
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CELEBRATE WINTER 2019
*Limited Time Offers from February 13 - March 31
WINTER BEER SAVINGS | FEBRUARY 13 - MARCH 31
BUD LIGHT 36 PACK CANS 01035Y, $60.99
BUDWEISER 15 PACK CANS 00258Y, $29.99
COORS LIGHT 28 PACK CANS 00927Y, $47.98
FREE ALPINE 473 mL*
MOOSEHEAD LIGHT 32 PACK CANS 01192Y, $54.98
MOLSON CANADIAN 15 PACK CANS 00335Y, $29.99
ALPINE 15 PACK CANS 00229Y, $29.99
BUY 3 SAVE $12.00 *
SAVE $1.50 *
BUY 2 SAVE $6.00 *
BUY 2 SAVE $6.00 *
BUY 1 SAVE $2.00 *
GUINNESS DRAUGHT 4 PACK CANS 83110X, NOW $13.49
SLEEMAN ORIGINAL DRAUGHT 15 PACK CANS 00807Y, $29.99
MOOSEHEAD LAGER 12 PACK BOTTLES 80110R, NOW $24.98
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
WINTER SPIRIT SAVINGS | FEBRUARY 13 - MARCH 31
SAVE $3.00 *
SAVE $2.00 *
SAVE $2.00 *
JAMESON IRISH WHISKY 05750Z, 750 mL , NOW $32.99
CAPTAIN MORGAN WHITE PET 03021Z, 750 mL , NOW $25.98
CAPTAIN MORGAN WHITE SPICED RUM 03007B, 1.14 L , NOW $38.99
SAVE $2.00 *
SAVE $3.00 *
SAVE $3.00 *
BAILEYS 17500B, 1.14 L , NOW $40.49
TANQUERAY GIN 01790Z, 750 mL , NOW $26.98
CROWN ROYAL 04110B, 1.14 L , NOW $41.49
SAVE $4.00 *
SAVE $4.00 *
SAVE $4.00 *
KNOB CREEK KENTUCKY STRAIGHT BOURBON 04976Z, 750 mL , NOW $45.98
ICEBERG 02020Z, 750 mL , NOW $25.98
JACK DANIELS TENNESSEE FIRE 04975Z, 750 mL , NOW $31.99
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CELEBRATE WINTER 2019
*Limited Time Offers from February 13 - March 31
1.5 oz of Crown Royal Apple Top with Cranberry juice over ice
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
ALL FIRED UP! A little sweet and heat is the perfect recipe to warm up this winter. These fiery desserts are real show-stoppers!
Bananas Foster Serves 6 INGREDIENTS
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½ cup salted butter 1 cup brown sugar ½ cup heavy cream 2 bananas, peeled and cut in half lengthwise A pinch of cinnamon 4 oz Old Sam Dark Rum Good quality vanilla ice cream for serving DIRECTIONS
In a large heavy-bottom skillet, melt the butter over medium heat. Add the brown sugar and stir to combine. Cook for 2-3 minutes, until the sugar dissolves. Add the cream, then stir again to combine. Once the mixture comes to a simmer, place the bananas cut side down in the pan. Carefully pour the rum over everything, then use a long BBQ lighter to ignite the alcohol. Stand back and gently shake the pan until the flames burn out.
Enjoy right away with scoops of vanilla ice cream.
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OLD SAM DARK RUM 03720Z, 750 mL, $28.49
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CELEBRATE WINTER 2019
*Limited Time Offers from February 13 - March 31
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HESS SELECT CHARDONNAY 09565Z, 750 mL, $22.19
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WYNDHAM BIN 222 CHARDONNAY 09490Z, 750 mL, $17.29
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
Crema Catalana Makes 6 INGREDIENTS
500 ml whole milk Zest of ½ an orange Zest of ½ a lemon ½ tsp cinnamon 1 vanilla bean pod
7 large egg yolks ½ cup white sugar 2 tsp cornstarch 6 Tbsp Sugar for torching DIRECTIONS
Combine the milk, orange, lemon and cinnamon in a medium saucepan and turn to medium heat. Cut the vanilla bean in half lengthwise and scrape the seeds out, then add the seeds and pod right into the milk mixture. Bring the mixture to a simmer. Meanwhile, whisk together the egg yolks, sugar and cornstarch until pale and fluffy. Once the milk mixture comes to a simmer, slowly pour it into the eggs while whisking quickly. Return the mixture to the saucepan and bring back to a simmer while whisking constantly. Remove from heat and strain through a mesh sieve into a large measuring jug. Divide the mixture between 6 ramekins and set in the fridge to cool for 20 minutes. Wrap with plastic, then cool another hour. Sprinkle about 1 Tbsp of white sugar over each custard in an even layer. Use a butane torch to carefully caramelize the sugar until it is bubbly and a deep amber colour. Let cool for 5 minutes before serving.
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*Limited Time Offers from February 13 - March 31
Crepes Normandy Serves 6 INGREDIENTS For the Crepes: 1 cup whole milk 1/3 cup All-Purpose flour 3 whole eggs 3 Tbsp melted butter 2 Tbsp white sugar ¼ tsp salt Melted Butter for frying (about 2 Tbsp) DIRECTIONS
Place everything in a blender or food processor and blend until very smooth, scraping down the sides of the bowl a couple of times. Check the consistency of the batter: it should be the texture of whipping cream and should coat the back of a spoon. Add one more Tbsp of flour if your batter is too thin and blend again. Heat a crepe pan or a 12 inch heavy-bottom non-stick pan over medium heat. Brush the pan with butter, then add a scant 1/8 cup of batter and tilt the pan so the batter spreads evenly over the bottom of the pan. Cook for about 30 seconds, until the edges of the crepe begin to dry out and become crisp. Use a rubber spatula to flip the crepe and cook the other side for another 20 seconds or so. Transfer to a warm plate and cook the remaining batter the same way. Caramelized Apple Flambe INGREDIENTS 4 medium granny smith apples, peeled and chopped ¼ cup butter ¼ cup brown sugar ½ tsp cinnamon ¼ tsp ground cardamom ¼ cup Calvados 1 recipe crepes (above) DIRECTIONS Heat a large heavy-bottom frying pan over medium heat. Add the butter to your frying pan, then add the apples and sauté, stirring occasionally, for about 2 minutes or until the apples begin to brown. Sprinkle in the sugar and spices, stir well and cook another 5 minutes, until golden and softened. Add the Calvados Apple Brandy and then carefully ignite, cooking until the flames go out. Keep warm until ready to serve. Fold the crepes into quarters, arrange on a serving platter, then top with apple topping and dust with some icing sugar.
CALVADOS BOULARD PAYS D’AUGE 00961Z, 500 mL, $34.29
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CELEBRATE WINTER 2019
Stay up to date with new products arriving in our stores on our NewArrivals page: liquorpei.com/new-products
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*Limited Time Offers from February 13 - March 31
NEWWINE ARRIVALS
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JOEL GOTT CABERNET SAUVIGNON R0283Z, 750 mL, $29.99
BELLERUCHE COTES-DU-RHONE ROUGE 07740Z, 750 mL, $19.99
CUPCAKE RED VELVET 07586M, 3 L, $56.99
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BAREFOOT BUBBLY PINK MOSCATO 15655Z, 750 mL, $17.99
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
NEWBEER ARRIVALS
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GAHAN BIG DON COFFEE BELGIAN BLONDE 00987Y, 473 mL, $4.29
UPSTREET EIGHTY BOB 80053R, 500 mL, $4.14
WINTERWARMER 00788Y, 500 mL, $4.49
COPPER BOTTOM KEN’S STOUT 01256Y, 473 mL, $4.29
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*Limited Time Offers from February 13 - March 31
NEWSPIRIT ARRIVALS
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SAVE $2.00 *
ROKU JAPANESE GIN 01254Y, 750 mL, $49.98
GAME OF THRONES HOUSE STARK DALWHINNIE WINTER’S GOLD 01247Y, 750 mL, $109.99
JPWISER’S TRIPLE BARREL 01252Y, 750 mL, NOW $30.99
HAKU JAPANESE VODKA 01253Y, 750 mL, $49.98
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
COCKTAILS
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*Limited Time Offers from February 13 - March 31
Savoy Truffle Makes 2 INGREDIENTS 1 cup whole milk 2 Tbsp whipping cream 2 tsp brown sugar 60g good quality dark chocolate (85% cocoa content or higher) 3 oz Hennessy VS Cognac Chocolate shavings for garnish DIRECTIONS
Combine the milk, cream and sugar in a small saucepan and warm gently over medium heat, stirring occasionally. Bring to a simmer, then remove from heat and stir in the chocolate and Cognac until very smooth. Divide the mixture between two small warm mugs and sprinkle a little extra chocolate shavings on top. Enjoy!
HENNESSY VS COGNAC 00965Y, 750 mL, $61.69
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CELEBRATE WINTER 2019
Cranberry Spice Mulled Wine Makes 6 INGREDIENTS 1 bottle Rossignol Cranberry Delight 2 cups fresh squeezed orange juice 1 star anise pod 1 cinnamon stick 1 pinch freshly grated nutmeg 2 cloves 1 x 1-inch piece of fresh ginger ¼ cup honey (or to taste) 6 oz Grand Marnier Orange slices for serving DIRECTIONS
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ROSSIGNOL CRANBERRY DELIGHT 12203Z, 750 mL, $18.99
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In a large dutch oven, combine everything ex- cept the honey and Grand Marnier. Stir together well, then warm gently over low heat. Bring to a simmer, then stir in the honey (as much or a little as you like). Stir in the Grand Marnier, then Serve right away in warm mugs with a slice of orange to garnish.
GRAND MARNIER 16590Z, 750 mL, $47.99
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*Limited Time Offers from February 13 - March 31
WINTERWARMER COCKTAILS
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Warm Winter Sun Makes 1 INGREDIENTS 1 cup of very hot whole milk 1 bag of earl grey tea 1 oz Galliano Vanilla Liqueur ½ oz Limoncello Luxardo DIRECTIONS Make a cup of earl grey tea using hot milk instead of water. Discard the teabag, then stir in the Galliano and Limoncello. Enjoy right away.
GALLIANO 16570A, 500 mL, $23.59
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LIMONCELLO LUXARDO 16014Z, 750 mL, $26.49
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
Turkish Spiced Coffee Latte Makes 2 INGREDIENTS 4 oz hot espresso ½ tsp ground cinnamon ½ tsp ground coriander ¼ tsp ground cardamom 4 oz Kahlua 1 cup steamed milk Cinnamon sugar for dusting DIRECTIONS
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Stir the spices into the hot espresso, then stir in the Kahlua. Divide the espresso mixture between 2 warm mugs, then top up with the steamed milk. Dust with a little extra cinnamon and enjoy hot!
KAHLUA 16680Z, 750 mL, $31.99
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*Limited Time Offers from February 13 - March 31
PRESTIGE Q&A
Everything you need to know about the PEI Festival of Wines newest tasting event!
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
What is Prestige? Inaugurated in 2018, the Prestige Tasting was created with the discerning wine lover in mind. This elevated tasting experience will showcase 300+ wines from the worlds most reputed wine regions, plus 75+ carefully-selected, limited vintages available only at Prestige. With a very limited number of tickets available, you can look forward to a relaxed, intimate evening of wine tasting and exploration. You’ll also have the opportunity to interact face-to-face with winemakers, winery staff, sommeliers and accredited advisors eager to share their in-depth wine knowledge and provide an exceptional tasting experience. To round out this exclusive event, Prestige will also feature Terroir Tastings that guide you through every aspect of a select wines life - from vineyard to glass - and pair it with complimentary local foods prepared by talented Island chefs. What do the Terroir sessions entail? The Terroir sessions are exclusive to the Prestige event. Each guests will have access to one Terroir Tastings during the evening *based on availability. At each session a winery principal will guide you through every aspect of the iconic wine’s life, as well, Island chefs will pair local cuisine to the wine. What is the date for Presitge? Thursday, May 23rd from 7-10pm at the Charlottetown Eastlink Centre. What is the ticket price for Presitge?Where can I buy tickets? Advance tickets are $75.00 plus tax and service fee. As of Monday, May 20th, 2019 at 12:01AM ticket prices will be $85.00 plus tax and service fee.
Tickets can be purchased in person at the Charlottetown Eastlink Center, or online. Find more information at www.peiwinefest.com
Purchase tickets here: https://bit.ly/2M2P1DP
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*Limited Time Offers from February 13 - March 31
HAPPY ST. PATRICK’S DAY
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
ST. PATRICK’S DAY
SAVE $2.00 *
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BAILEYS 17500Z, 750 mL, $31.99
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JAMESON CASKMATES 05754Z, 750 mL, $39.99
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BUSHMILL BLACK BUSH 05760Z, 750 mL, $42.09
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JAMESON IRISHWHISKEY 05750Z, 750 mL, NOW $32.99
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*Limited Time Offers from February 13 - March 31
SAVE $0.50 *
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KILKENNY 83008X, 500 mL, NOW $3.50
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HARP LAGER 83119X, 500 mL, NOW $3.50
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GUINNESS IRISH HERITAGE PACK 00380Y, 8 x 500 mL, $27.99
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GUINNESS DRAUGHT 83114X, 8 x 440 mL, $27.99
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
ST. PATRICK’S DAY
LINDEMAN’S GENTLEMAN’S COLLECTION CABERNET SAUVIGNON 07667Z, 750 mL, $18.99
GORU ORGANIC 07720Z, 750 mL, $15.69
ENIGMA SAUVIGNON BLANC 09642Z, 750 mL, $18.99
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After a long tradition of brewing and drinking in Japan, sake is quickly gaining shelf space in stores across Canada and is also appearing on bottle lists at many restaurants and bars. The growing selection can be thrilling to some, but the sake purchasing experience can just as easily be overwhelming. Here are a few guidelines to help you narrow your search for the perfect sake!
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Prices subject to change. | Products not available in all locations. | While supplies last.
HISTORY Sake has a long history and tradition in Japan- it’s been made and drunk for over 1500 years as part of festivals and religious ceremonies. Temples, landowners and home brewers throughout history have all contributed their knowledge of sake brewing over the years. Sake quality has increased over the years, and with increased global interest, traditional sake is experiencing something of a renaissance. HOWIT’SMADE Sake is an alcoholic beverage made with rice, water, yeast and a special mold called koji - that’s it! This deceptively simple recipe is actually quite finely tuned and is overseen by the Tōji- a master sake brewer. The taste, aroma and quality of sake are dependant on the brewing process as well as subtle differences in the ingredients used. First, a special variety of rice - called sake mai - is polished to remove the bran. There are over 80 varieties of this high-starch and low-protein rice that can be used for sake production. Next, the rice is steeped in water, then steamed carefully. Koji is then added to the cooked rice and left to develop for about a week, after which a yeast is added along with water that is carefully selected for its mineral content. Now, the mash or moromi ferments for 2-3 weeks. Generally speaking, lower grade sakes are fermented quickly at higher temperatures, whereas higher grades are made at lower temperatures over a longer time period. Next, the sake mash is drained, filtered, pasteurized and blended (sometimes) with a little water and then left to age for up to a year, usually in large metal vats, although some aritisinal sakes are aged in wooden barrels. The sake is now ready to drink! Long aging periods are generally not used as most sake is consumed while still “young”. STYLES There are two basic types of sake: Futsū-shu (ordinary sake) which is equivalent to a table wine, and Tokutei meishō-shu, or special designation premium sake.The main difference between the two is how the rice is processed before fermentation.
Premium Sake can be broken-down into two main styles. Some premium sakes are made with added distilled alcohol, whereas, others are made only with rice, water yeast and koji and bear the mention Junmai. One style is not better than the other, but offer different taste profiles. The other key production factor that influences the taste of premium sakes is the percentage of the outer layer of each grain of rice that is milled away. Milling or polishing the outer layers removes proteins and exposes the starch that is found at the core of the grains of rice giving the sake lighter more subtle aromas and flavours . If at least 40% of the exterior is milled away, the sake will be referred to as Ginjo (or Junmai Ginjo if made without the addition of distilled alcohol). If at least 50% is polished away, the sake will bear the mention Daiginjo (or Junmai Daiginjo if made without the addition of distilled alcohol). HOWTODRINK Sake can be served at room temperature, warm, hot or chilled, although top quality sake is not served hot, as the heat causes loss of flavour and aroma. Sake is served out of porcelain flasks known as Wtokkuri and then poured into small ceramic cups called sakazuki or choko. Chilled sake may also be served in wine glasses. PAIRINGWITHFOOD Sake is a great match for many foods. Generally speaking, lighter fish dishes, spicy asian foods, salty cured meats, salads dressed with vinaigrettes and oysters are a great match for the floral, fruit notes of a quality sake.
View recipes here: https://bit.ly/2FcfNce
Ordinary sake accounts for the bulk of sake produced, and is generally affordable, made in large batches and slightly sweeter.
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*Limited Time Offers from February 13 - March 31
CLASSIC LOBSTER ROLLSWITHHOMEMADE LEMONMAYO
PEI SMOKEDSALMON &OYSTERBAR
SHRIMPAND SCALLOP CEVICHE
PAIRWITH
PAIRWITH
PAIRWITH
MANOTSURU BULZAI GINJO SAKE 15981S, 300 mL, $18.98
MANOTSURU CRANE JUNMAI SAKE 15982S, 300 mL, $16.99
GEKKEIKAN HORIN JUNMAI DAIGINJO SAKE 15985S, 300 mL, $19.20
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Prices subject to change. | Products not available in all locations. | While supplies last.
PEI SPIRITS FESTIVAL PREMIUM PRODUCTS
SAVE $5.00 *
LOCAL
BOWMORE NO.1 05027Z, 750 mL, NOW $54.99
PLANTATION GRAND RESERVE 5 YO 03693Z, 750 mL, $33.49
ISLAND TIDE 03004A, 350 mL, $19.98
View full list of products here: https://bit.ly/2RG0PRk
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*Limited Time Offers from February 13 - March 31
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Belgian Moon, 473 mL, 83010X Gahan Sydney Street Oatmeal Stout, 500 mL, 00621Y Upstreet White Noize, 500 mL, 80045R London Stout, 473 mL, 81702X Granville Island Lion’s Winter Ale, 6 x 341 mL, 00560Y 1 2 3 4 5
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Prices subject to change. | Products not available in all locations. | While supplies last.
WINE TASTE STATION
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*Limited Time Offers from February 13 - March 31
WINE TASTE STATION
SAVE $2.00
SAVE $2.00
SAVE $1.00
LUIS FELIPE EDWARDS CHARDONNAY 09633Z, 750 mL, NOW $15.19 Colchagua, Chile
THREE THIEVES PINOT GRIGIO 09623Z, 750 mL, NOW $17.99 United States
CASAL DI SERRA VERDICCHIO B0143Z, 750 mL, NOW $18.99 Marche, Italy
TASTING NOTES
TASTING NOTES
TASTING NOTES
One of the first LFE family estates is located in central Colchagua. Fertile soils and Mediterranean climate make for perfect growing conditions. This wine is bright clear yellow with deep golden hues. On the nose, aromas of ripe peaches with soft tropical notes of pineapple and hints fresh citrus fruit jump out of the glass. On the palate it is silky and lively, with pleasing volume, balanced with the perfect level of refreshing acidity. An enjoyable finish with medium persistence. Enjoy with white meats or as an aperitif.
Casal di Serra was one of the first truly iconic Verdicchio. It was created in the 1980s by selecting the best grapes grown in the Montecarotto vineyard. Straw yellow colour with golden hints, to the nose it shows intense notes of wild flowers and aromas of peach, apricot and golden apple. On the palate it’s rich with a dose of freshness and sapidity to balance the great softness. Dry finish, persistent and intensely fruity. Serve alongside fish dishes, oven-cooked, grilled or roast white meat.
The Three Theives, Charles Bieler, Joel Gott and Roger Scommegna are known as “The Liberators of Fine Wines”. This wine is a pale, sunshine color in the glass, with bright aromas of citrus and subtle floral notes. This Pinot Grigio offers vibrant juicy pear, green apple and citrus flavours. Fresh fruit flavours are perfectly balanced by crisp acidity, leading to a refreshing finish. Light seafood dishes seem to take on more flavour when matched with equally delicate white wines such as this one.
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Prices subject to change. | Products not available in all locations. | While supplies last.
WINE TASTE STATION
SAVE $2.00
SAVE $1.00
SAVE $1.00
PATER SANGIOVESE 07653Z, 750 mL, NOW $17.29 Tuscany, Italy
LUIS FELIPE EDWARDS MALBEC 07692Z, 750 mL, NOW $15.19 Colchagua, Chile
LIBERADO VERDEJO SAUVIGNON BLANC 09654Z, 750 mL, NOW $12.99 Spain
TASTING NOTES
TASTING NOTES
TASTING NOTES
Much Spanish wine is made in the plains surrounding Madrid in an area called Castilla-La Mancha, one of Europe’s largest demarcated wine making regions. This blend of 80% Verdejo and 20% Sauvignon Blanc is dry, medium-bodied and fruity. Complex and medium nose of grapefruit and passionfruit. On the palate, refreshing acidity and broad texture precede a crisp finish. A great paring for grilled fish, ham and aged cheeses.
The history of Viña Luis Felipe Edwards (LFE) dates back to 1976, when Luis Felipe Edwards Sr. purchased the Fundo San José de Puquillay estate, located in the Colchagua Valley. This wine presents a bright purple red colour. The nose is characterized by intense aromas of violets, mature dark fruit and black pepper, and notes of dark chocolate. On the palate it is silky and soft, pleasing with a present acidity, ripe and mature tannins, and hints of mocha and vanilla. Try alongside grilled vegetables, pasta dishes with mushrooms and fresh herbs.
The history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. At the high point of medieval Florence, the Frescobaldis spread their influence as bankers. This wine is a fresh, dynamic Sangiovese with aromas dominated by fruity sensations. Strawberry and blackberry accompany clean-edged, decisive coffee and liquorice notes. This soft, flavoursome wine has a dry, clean finish. Perfect alongside pasta dishes with a meat sauce or stewed lighter meats.
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*Limited Time Offers from February 13 - March 31
SAVE $2.00
SAVE $2.00
Our Stratford, Montague, and Granville Street (Summerside) locations feature a climate controlled wine tasting station that provides customers with the opportunity to taste from a selection of 8 fabulous wines that are changed every 4-6 weeks. Come discover the world of wine at the Stratford, Montague, and Granville PEI Liquor Taste Stations.
THREE THIEVES PINOT NOIR 07677Z, 750 mL, NOW $17.99 United States
SANDALFORD SHIRAZ 07643Z, 750 mL, NOW $18.49 Western Australia
TASTING NOTES
TASTING NOTES
This wine is a blend of grapes from both the Margaret River and Swan Valley regions. The riper, richer notes from the Swan Valley and the more elegant and sophisticated characters coming from Margaret River. The colour is a dark red with a solid magenta hue. This wine smells of fresh berries. On the palate blackberry and mulberry with a bit of spice, szechuan pepper and star anise. Ribs, spicy sausages or smoked brisket on the barbeque are great options with this wine.
This wine is gently fermented and infused with a touch of French and American oak to lend body and support to the bright cherry and berry flavours. For additional structure, a small amount of Syrah and Petite Sirah were included in the blend. It has hints of berry jam and toasted oak on the palate. This medium-bodied Pinot Noir is a generous, fruity wine with a silky texture balanced by mouth watering acidity. If you’re looking for a good cheese pairing, try brie cheese or any other mild and soft cheeses. It also pairs beautifully with cured meats.
Sign up to receive the Taste Station Newsletter! http://ow.ly/pybk30f0tTG
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Prices subject to change. | Products not available in all locations. | While supplies last.
liquorpei.com
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*Limited Time Offers from February 13 - March 31
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