PEI Liquor - Celebrate Holiday 2020

HOLIDAY 2020

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SAVINGS Browse the best deals of the season!

HOLIDAY GIFT GUIDE The perfect gifts for everyone on your list.

HOLIDAY APPETIZERS Try these easy appetizer recipes this holiday season!

NEW ARRIVALS Discover something new with our latest arrivals

FESTIVE COCKTAILS These festive cocktail recipes will impress your guests & put you in the holiday spirit

WHAT’S IN YOUR SINGLE MIXER? Fill up your 8 Pack Carrier with these local picks!

RESPONSIBLE HOSTING Hosting a small gathering this year? Be sure to check out our responsible hosting tips

SOMETHING SWEET Dessert recipes that are perfect for the holiday season

GIFTING SEASON Add a personal touch with these gifting ideas!

JAMESON GINGER & LIME. TASTE, THAT’S WHY.

ENJOY RESPONSIBLY. PRODUCT OF CANADA. 40% ALC./VOL.

SMOOTH CANADIAN VODKA.

1L

E X T R A O R D I N A R I L Y P U R E . U N M I S T A K A B L Y C A N A D I A N .

P A S S I O N A T E LY C R A F T E D F R O M R E A L C A N A D I A N I C E B E R G S.

Passionately crafted from real icebergs.

Jamesonwhiskey.com/ca

@JamesonWhiskey

iceberg.ca

SAVE 2.00 $

SAVE 2.00 $

SAVE 2.00 $

18.79 Stoneleigh Sauvignon Blanc NOW 09498Z, 750 mL $

14.99 Angove Organic Chardonnay NOW 09645Z, 750 mL $

Apothic Red NOW 07412Z, 750 mL $

17.99

SAVE 2.00 $

SAVE 2.00 $

SAVE 2.00 $

november 18 - january 4 wine • beer • spirits SAVINGS

19.99 Kim Crawford Unoaked Chardonnay NOW 09575Z, 750 mL $

18.99 Ruffino Prosecco NOW 15409Z, 750 mL $

Campo Viejo Reserva NOW 09502Z, 750 mL $

21.99

SAVE 2.00 $

SAVE 1.00 $

SAVE 2.00 $

14.50 Jacob’s Creek Chardonnay Pinot Noir Sparkling NOW 15487Z, 750 mL $

18.99 Mionetto Prestige Prosecco Treviso DOC Brut NOW 15413Z, 750 mL $

20.99 Matua Pinot Noir NOW 07436Z, 750 mL $

SAVE 3.00 $

SAVE 3.00 $

SAVE 2.00 $

Specialty!*

Specialty!*

Specialty!*

Budweiser 36 Pack Cans 61.99 01047Y, 36 x 355 mL $

Coors Original 24 Pack Cans 41.98 01534Y, 24 x 355 mL $

Molson Canadian 36 Pack Cans 61.99 01535Y, 36 x 355 mL $

37.99 Bulleit Bourbon Frontier Whiskey NOW 04901Z, 750 mL $

38.99 Captain Morgan Spiced Rum NOW 03070B, 1.14 L $

26.49 Absolut Vodka NOW 02940Z, 750 mL $

SAVE 3.00 $

SAVE 2.00 $

BUY ANY 2 SAVE 6.00 $

MIX & MATCH

SAVE 3.00 $

SAVE 2.00 $

Specialty!*

Alpine 18 Pack Cans 33.99 01426Y, 18 x 355 mL $

Michelob Ultra 30 Pack Cans 55.99 01482Y, 30 x 355 mL $

Bud Light 36 Pack Cans 61.99 01035Y, 36 x 355 mL $

29.99 Cabot Trail Maple Cream Liqueur NOW 17505Z, 750 mL $

38.80 Bacardi White Rum NOW 03000B, 1.14 L $

Crown Royal NOW 04110B, 1.14 L $

42.49

SAVE 5.00 $

BUY ANY 2 SAVE 6.00 $

SAVE 3.00 $

MIX & MATCH

SAVE 3.00 $

SAVE 2.00 $

SAVE 2.00 $

Moosehead Light 18 Pack Cans 33.99 01635Y, 18 x 355 mL $

28.49 Corona 12 Pack Bottles NOW 84009R, 12 x 341 mL $

Twisted Tea 12 Pack Cans NOW 83128X, 12 x 355 mL $

59.99 Bowmore 12 Year Old Scotch NOW 05520Z, 750 mL $

41.49 J.P. Wiser’s Deluxe Whisky NOW 04230B, 1.14 L $

38.80 Smirnoff Vodka NOW 02000B, 1.14 L $

30.49

PLEASE DR I NK RESPONS I BLY

ONLY AVA I LABLE DUR I NG THE HOL I DAY SEASON! C O L L I D I N G T I D E S . C O M VARIETY IS THE SPICE OF LIFE

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Grolsch

Moosehead Small Batch Imperial Sugar Bush 11.99 01549Y, 650 mL

Heineken 14.99 01351Y, 1.5 L

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Tommasi Family Estate Gift Pack 47.99 01542Y, 2 x 750 mL

Ars Vitis Riesling 16.99 09509Z, 750 mL

Henkell Blanc de Blancs 17.99 01054Y, 750 mL

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14.99

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00860Y, 1.5 L

Guinness Draught 14.99 83110X, 4 x 440 mL

After Hours Wild Intentions 4.99 01642Y, 473 mL

Two Oceans Duo Gift Pack 26.98 01377Y, 2 x 750 mL

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White Cat Riesling Rheinhessen QBA 14.99 01541Y, 500 mL

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FOR THE WINE LOVER

FOR THE BEER LOVER

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Benjamin Bridge Nova 7 8.99 01303Y, 250 mL

Freixenet Carta Nevada Brut 5.99 15480S, 200 mL

Bottega Gold Prosecco 7.99 01178Y, 200 mL

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Baileys 10.69 17500S, 200 mL

Grey Goose Vodka 4.99 01544Y, 50 mL

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STOCKING STUFFERS

Now Available PEPPERMINT TWIST

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LIMITED EDITION

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Moonshine Creek Chicken Bones Liqueur 39.99 01547Y, 500 mL

Red Cat Riesling Rheinhessen QBA 14.99 00525Y, 500 mL

Kim Crawford Sauvignon Blanc 21.99 09414Z, 750 mL

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Baileys Bowl Gift Pack 35.99 01204Y, 750 mL

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Bulwark Winter Limited Release 6.29 00945Y, 500 mL

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Please Enjoy Responsibly.

HOLIDAY FAVOURITES

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Plan a safe ride home. Don't drink & drive.

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Crown Royal Glass Gift Pack 21.98 00251Y, 375 mL

Johnnie Walker Red Label Scotch 34.49 05160Z, 750 mL

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J.P. Wiser’s Deluxe Whisky Decanter Gift Pack 34.99 01354Y, 750 mL

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Canadian Club Whisky Gift Pack 29.99 01348Y, 750 mL

Glenmorangie Scotch Whisky Taster Pack 72.62 00812Y, 900 mL

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FOR THE WHISKY LOVER

MISCOUCHE MULE MOCKTAIL

Makes 1 Mocktail

WHAT YOU NEED

HOW TO MAKE • In the bottom of a rocks glass, combine the lime juice, simple syrup, mint and ginger beer. Stir to combine, then fill the glass up with ice and top up with soda water. Add a lime wedge garnish and enjoy ice cold.

1 oz

Fresh lime juice

1/2 oz

Simple Syrup

3-4

Mint Leaves

1/2

Cup Non-Alcoholic Ginger Beer

2 oz

Lime flavoured sparkling water

Garnish

Lime wedge

REFRESHED LOOK. SAME REFRESHING BEER. ALPINE LAGER. SINCE 1937.

@ALPINELAGEROFFICIAL

CILANTRO & LIME GUACAMOLE

Makes 1 Cocktail

WHAT YOU NEED

3

avocados, halved, pitted and pulp scooped out.

1

lime, juice and zest

1/2 tsp ground cumin 1/2 tsp cayenne 1/2

medium red onion, diced

1 tbsp

chopped cilantro

1 clove garlic, minced To taste Salt and pepper Garnish Lime wedges and cilantro leaves HOW TO MAKE

• Place avocado and lime juice and zest in a large bowl. Using a potato masher, mash until only small chunks remain. • Add the cumin, cayenne, onions, cilantro, and garlic.

• Add salt and pepper to taste.

• Let sit at room temperature for 1 hour and then serve with tortilla chips.

BLUE LOBSTER VODKA SODA

CLASSIC &

AUTHENTIC

CRANBERRY WALNUT GOAT CHEESE

Makes 1 Large Ball or 16 Small

WHAT YOU NEED

HOW TO MAKE

• In a medium shallow bowl, mix together the parsley, cranberries and walnuts. • In a second bowl, use a fork to mash together the goat cheese and orange juice and zest. • Use your hands to from the cheese mixture into a ball (you can either make one large ball or about 16 smaller balls). Roll the ball in the cranberry mixture and press the mixture firmly into the cheese, making sure the entire ball is covered. • Serve right away or cover and refrigerate for up to 3 days. This cheeseball recipe is gluten-free. Serve with apple slices, dried fruit and nuts, and a selection of chips.

1/2 cup

chopped flatlet (Italian) parsley

1/4 cup

crushed walnuts or pecans

1/4 cup

dried cranberries

1

Orange, juice & zest

1/2 lb

Plain soft goat cheese

COW’S CHEDDAR BISCUITS

Serves 12

WHAT YOU NEED

2 ½ Cups

All-purpose flour

1 Tbsp

Baking powder

1 Tsp

Salt

1 Tbsp

White sugar

1 Cup

Grated Cow’s Creamery Cheddar

2 Cups

Cold whipping cream

To Brush on Top

Milk

HOW TO MAKE Pre-heat oven to 425F. Line a baking sheet with parchment paper. In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix to combine, then add in the grated cheese and toss to coat the cheese in the flour mixture. Add the cream all at once, then use a fork to barely mix in the cream. Turn the dough onto a floured surface and knead 2 or 3 times, until the dough forms a loose ball. Pat the dough into a round shape about 1 inch thick, then use a 1 ½ inch round cutter to cut 12 biscuits. Transfer to the baking sheet and use a pastry brush to brush the tops of the biscuits with milk. Bake for 12 minutes, until risen and golden brown all around.

WINS MORE THAN FRIENDS GOLD RECIPIENT OF THE SAN FRANCISCO WORLD SPIRITS COMPETITION

MOTT’S CLAMATO ORIGINAL

The classic original caesar taste that is ready when you are!

Santa Margherita Cabernet Sauvignon NOW 20.99 07773Z, 750 mL

Jost Selkie Frizzante 21.39 W0303Z, 750 mL

Ava Grace Rosé 17.80 01437Y, 750 mL

Bulwark Winter Limited Release 6.29 00945Y, 500 mL

Fine Company Session IPA 4.09 81784X, 473 mL

Pimm’s No. 1 Cup 26.98 S0055Z, 750 mL

Chum Churum Peach Soju 11.99 01629Y, 360 mL

Grey Goose with Gift Box 49.98 01210Y, 750 mL

PINK GRAPEFRUIT BASIL MIMOSA

Makes 1 Cocktail

WHAT YOU NEED

HOW TO MAKE

• In a glass, combine liqueur, basil and juice.

½ oz

Matos Orange Liqueur

1

Basil leaf

• Stir well and remove basil leaf.

1 oz

Freshly squeezed grape fruit juice

• Top up with wine and enjoy garnished with fresh grapefruit slices and a sprig of basil.

3 oz

Sparkling wine

SPICED CHOCOLATE CHILI MOCHA

Makes 1 Cocktail

WHAT YOU NEED

HOW TO MAKE

• Combine espresso, hot chocolate mix, Kahlua and Fireball together and garnish with whipped cream and cinnamon.

2 oz

Espresso or very strong coffee

1 Tbsp

Hot chocolate mix

1 oz

Chili Chocolate Kahlua

1 oz

Fireball Whiskey

Garnish

Whipped cream and ground cinnamon or cocoa

American OAK Founder’s Reserve Smooth & Fruity

SELECTION

SPARKLING POMEGRANATE PUNCH SPARKLING POMEGRANATE PUNCH

Makes 12 Drinks Makes 12 Drinks

WHAT YOU NEED WHAT YOU NEED

HOW TO MAKE HOW TO MAKE

• In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. • Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple and pomegranate seeds. • Serve the sparkling pomegranate punch over ice cubes. • In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. • Add the sparkling wine and late- harvest white wine, then add the orange slices, diced pineapple and pomegranate seeds. • Serve the sparkling pomegranate punch over ice cubes.

2

Oranges, thinly sliced crosswise Oranges, thinly sliced crosswise

2

1/4 cup Pomegranate seeds Pomegranate seeds 1/4 cup

3/4 cup

Late-harvest white wine, such as late-harvest Late-harvest white wine, such as late-harvest Riesling, chilled

3/4 cup

Chilled Riesling

Cubed Ice Cubed Ice

2, 750 mL Bottles sparkling wine, chilled 2, 750 mL Sparkling wine, chilled

3 Tbsp

Sugar

3 Tbsp

Sugar

1 cup

Diced fresh pineapple Diced fresh pineapple Pomegranate juice

1 cup

1 cup

1 cup

Pomegranate Juice

Fresh, unique and

Lone Oak Hollywood West Coast IPA 4.49 81767X, 473 mL $

Lone Oak Yankee Gale American Pale Ale 4.49 81751X, 473 mL $

Lone Oak Fixed Link Maritime Pilsner 4.49 81748X, 473 mL $

View all products at liquorpei.com

Lone Oak South Shore Sour 4.49 81750X, 473 mL $

JUICY, FRESH AND TROPICAL

INDIA PALE ALE AVAILABLE NOW

RESPONSIBLE HOSTING Be a responsible host. You’ll help keep everyone safe by not drinking too much yourself. If you serve alcohol, it’s your responsibility to ensure that your guests get home safely, so plan ahead to call a cab or let guests stay in the spare bedroom. You may be held responsible if your guest is injured to harms another by driving home from your house impaired. People tend to drink more when they serve themselves, so if possible, designate a bartender. Keep a jigger next to the bottles to measure portions accurately. Monitor your guests’ drinking; some guests may not appear drunk even when they’ve already had too much to drink. Please visit liquorpei.com/responsibility/social-responsibility for more info & tips to help you plan and host an event that’s stress-free and enjoyable for you and your guests.

KENTUCKY COFFEE INGREDIENTS

FEATURED COCKTAIL

2.5 oz. 1.25 oz

Coffee

Bulleit Bourbon

To taste Brown Sugar To taste Creamer

HOW TOMAKE

1 - Add coffee and Bulleit Bourbon to the mug.

2 - Add brown sugar and creamer to taste.

3 - Stir.

DARK CHOCOLATE & SALTED TOFFEE BARK

Makes 1 Large Pan (About 36 pieces).

WHAT YOU NEED

2 cups

Salted butter

2 cups

White sugar

2 cups

Dark chocolate chips

1 cup

Chopped toasted nuts (walnuts, pecans or almonds are all great)

1 tsp

Flaked sea salt such as Maldon

HOW TO MAKE Cover a large baking sheet with parchment paper and spray lightly with cooking spray. In a large heavy bottomed saucepan, combine the butter and sugar and place a candy thermometer in the pot. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color and the temperature has reached 285 degrees F (137 degrees C). As soon as the toffee reaches the proper temperature, remove from heat and pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soft- en and melt. Spread the chocolate into a thin even layer, then sprinkle the nuts over the chocolate, and press in slightly. Lightly sprinkle with the salt. Place the toffee in the refrigerator to chill until com- pletely set. Break into pieces, and store in an airtight container.

GINGERBREAD CUTOUTS

Makes approx. 48 x 3 inch cookies

WHAT YOU NEED

HOW TO MAKE

• In a medium bowl, cream together shortening, sugar and molasses until pale and fluffy, about 2 minutes. Add egg and mix another minute. • In a large bowl, sift together remaining ingredients. Fold in wet mixture and mix for one minute, until smooth. Cover with plastic wrap and refrigerate overnight. • On a floured surface, roll out dough very thinly, between 1/8 and ¼ inch thick. Cut out desired shapes and space evenly on a parchment-lined baking sheet. • Bake for 8-9 minutes, rotating once halfway through. Let cool on a wire rack and decorate as desired. • Preheat oven to 350F.

½ Cup

Vegetable shortening

½ Cup

White sugar

½ Cup

Molasses

1

Egg

2 ½ Cups Flour

½ Tsp

Baking soda

1 Tsp

Baking powder

1 Tsp

Ground ginger

1 Tsp

Ground cloves

1 ½ Tsp

Cinnamon

1/8 Tsp

Nutmeg

WHIPPED SHORTBREAD COOKIES

Makes about 24 cookies

WHAT YOU NEED

HOW TO MAKE

• Preheat your oven to 325F and line 2 baking sheets with parchment. • Whisk the flour, cornstarch and salt together in a bowl. In the bowl of a stand mixer (or with a handheld blender), beat the butter and sugar together on medium-high until very fluffy and aerated, 4 to 5 minutes, scraping sides and bottom of bowl often. Add milk and vanilla and beat for 1 minute. Sift in half of the flour mixture, then fold in with a spatula until just combined. Repeat with the remaining flour mixture. • Spoon half of the shortbread batter into a piping bag fitted with a large, open star tip. Pipe the batter into 11/2-inch-wide rosettes, 1 inch apart on a prepared sheet. • Bake the cookies until the edges are lightly browned, 13-14 minutes. Let cool for 3 minutes, then transfer to a rack to cool. Repeat with remaining batter.

1 ¼ cups All-purpose flour

4 tbsp

Cornstarch

3/4 tsp

Salt

3/4 cup

Unsalted butter, softened

3/4 cup

Icing sugar

1 tbsp

Milk

1 tsp

Vanilla

MARITIME MICHELADA

Makes 1 Mocktail

WHAT YOU NEED

HOW TO MAKE

• Place about one tablespoon of salt mixed with a little pepper on a small plate. Rub the rim of a tall glass with one of the lime wedges to moisten it, then dip the rim in the salt mixture to coat. Fill the glass half full with ice. • Add the Clamato juice, lime juice and hot sauce to the glass and give it a stir with a long-handed spoon or swizzle stick. Top with the beer and garnish with the remaining lime wedge.

2

Lime wedges

2 oz

Clamato juice

1 oz

Fresh lime juice

1 tsp

Maritime Madness “Shuckin’ Delicious” hot sauce

1 bottle Alcohol-free lager For the rim Coarse salt and pepper Cubed Ice

GIFTING SEASON Add a personal touch this Holiday Season with these zero-waste & creative gifting options!

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Wrap up the gift with a tea towel, shirt or scarf for a cute & creative, zero-waste gift wrap! For an impressive, thoughtful touch, add some evergreen or dried orange slices and cinnamon sticks. Gifting for a cocktail lover? Try pairing their favourite spirit with the ingredients and recipe for a delicious cocktail. Simply place the bottle, ingredients and handwritten cocktail recipe in a gift box and voila! The perfect handmade DIY cocktail kit. Wow the wine lover with the perfect gift! Place their favourite bottle of wine in one of our beautiful Notables wooden gift boxes. Zero-waste and will look awesome under the tree.

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View our Holiday Gift Guide at liquorpei.com

Farm Crafted GLUTEN FREE ONLY LIGHTLY SWEETENED REFRESHING

446 CHARDONNAY From a beloved Chardonnay vine that produces brilliant fruit with rich, mouthwatering flavours.

blueroofdistillers.com

mike’s 0g HARDer sparkling water

gift giving made easy .

liquorpei.com