PEI Liquor Celebrate Holiday 2017

EASY HOLIDAY APPETIZERS

Moroccan Spice Hummus

Serves 6.

Perfect Wine Pairings

1 can chickpeas, drained and rinsed ¼ cup extra virgin olive oil 1 Tbsp tahini paste 1 clove garlic, smashed 1 tsp salt 2 tsp ground cumin 1 tsp ground coriander ½ tsp ground cinnamon Juice of 1 lemon Extra olive oil & paprika to garnish Pita and veggies for serving

SAVE $ 2.20 *

Combine everything in the bowl of a food processor and blend until completely smooth, about 3 minutes.

Scrape down the sides of the bowl often to make sure there are no lumps. Spoon into a shallow serving bowl and refrigerate until ready to use. To serve, drizzle with a little olive oil and sprinkle on some paprika. This recipe is vegan and gluten-free, so look for gluten-free crackers, veggies, dried fruit or nuts for dipping.

MASI MASIANCO PINOT GRIGIO & VERDUZZO 09485Z , NOW $16.99

LAVIT ROSADO BRUT 15551Z, $17.99

VEGAN

VEGETARIAN

GLUTEN FREE

19 CELEBRATE HOLIDAY 2017