PEI Liquor - Celebrate Fall 2020

REFRESHED LOOK. SAME REFRESHING BEER. ALPINE LAGER. SINCE 1937.

Classic Pisco Sour From page 13 Makes 1 • Ice • 2 oz Miguel Torres Chile Pisco El Gobernador – S0006Z • 1 oz fresh lime juice • 1/2 oz simple syrup • 1 fresh egg white • Angostura Bitters to garnish – 16003S Directions Dry shake (no ice) to fully incorporate the egg, then add ice to shaker and shake vigorously for 20-30 seconds or until fully chilled. Strain into a chilled rocks glass over fresh ice. Garnish with 3 drops of the bitters. Gently drag a toothpick through the drops to create a heart design.

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Classic Boulevardier From page 14 Makes 1 • 1 oz Crown Royal Special Reserve Whisky – S0010Z • 1 oz Campari – 20110Z • 1 oz Martini Riserva Speciale Rubino Vermouth – B0156Z • Orange peel for garnish Directions In a rocks glass, add a large ice cube. Combine all ingredients and stir to mix. Garnish with an orange peel, expressing the oils onto the surface of the drink when peeling. Cheers!

CELEBRATE FALL 2020

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Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from October 7 - November 17, 2020

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