PEI Liquor - 2019 Winter eFlyer
WINTER 2019
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
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CELEBRATE WINTER 2019
*Limited Time Offers from January 4 - February 12
JANUARY 4 - FEBRUARY 12, 2019
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
WINTERWINE SAVINGS | JANUARY 4 - FEBRUARY 12
SAVE $2.00 *
SAVE $3.00 *
SAVE $2.00 *
RUFFINO SPARKLING ROSE 15654Z, 750mL , NOW $17.99
DREAMING TREE CHARDONNAY 09656Z, 750mL , NOW $18.49
BAROSSA VALLEY ESTATE SHIRAZ 07634Z, 750mL , NOW $21.99
SAVE $1.00 *
SAVE $1.00 *
SAVE $1.00 *
WYNDHAM BIN 555 SHIRAZ 07363Z, 750mL , NOW $16.29
RICHLAND CABERNET SAUVIGNON 07563Z, 750mL , NOW $13.99
BAREFOOT MERLOT 07463Z, 750mL , NOW $12.99
SAVE $3.00 *
SAVE $1.00 *
SAVE $1.00 *
QUINTA DA LIXA ANJOS DE PORTUGAL 09655Z, 750mL , NOW $12.49
LES VIGNES DE BILA HAUT BLANC 09628Z, 750 mL , NOW $17.09
OYSTER BAY PINOT GRIGIO 09615Z, 750mL , NOW $18.99
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CELEBRATE WINTER 2019
*Limited Time Offers from January 4 - February 12
WINTER SAVINGS | JANUARY 4 - FEBRUARY 12
BUSWEISER 36 PACK CANS 01047Y, $60.99
BUD LIGHT 15 PACK CANS 00257Y, $29.99
COORS LIGHT 36 PACK CANS 01200Y, $60.99
SAVE $2.00 *
COORS BANQUET 12 PACK CANS 83143X, NOW $24.49
MOLSON CANADIAN 15 PACK CANS 00335Y, $29.99
ALPINE 32 PACK CANS 01193Y, $54.98
SAVE $2.00 *
SAVE $1.50 *
FREE LITTLE CAESARS PIZZA*
MICHELOB ULTRA 12 PACK CANS 83129X, NOW $25.39
SLEEMAN ORIGINAL DRAUGHT 12 PACK CANS 81634X, NOW $24.79
MOOSEHEAD LIGHT 15 PACK CANS 00238Y, $29.99
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
WINTER SPIRITS SAVINGS | JANUARY 4 - FEBRUARY 12
SAVE $3.00 *
SAVE $2.00 *
SAVE $4.00 *
BACARDI WHITE 03000B, 1.14 L , NOW $38.49
BACARDI ANEJO 4YO 03714Z, 750 mL , NOW $25.99
POLAR ICE PET 02151Z, 750 mL , NOW $25.79
SAVE $1.50 *
SAVE $2.00 *
SAVE $1.80 *
THE BARON SAMEDI SPICED RUM 03709Z, 750 mL , NOW $28.80
JIM BEAM APPLE 04977Z, 750 mL , NOW $26.98
SMIRNOFF RASPBERRY TWIST 02180Z, 750 mL , NOW $25.99
SAVE $4.00 *
SAVE $3.00 *
CANADIAN CLUB 04030G, 1.75 L , NOW $58.99
HORNITOS BLACK BARREL 16836Z, 750 mL , NOW $36.99
ICEBERG 02020A, 375 mL , NOW $14.99
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CELEBRATE WINTER 2019
*Limited Time Offers from January 4 - February 12
1.5 OZ SMIRNOFF VODKA 3 OZ CLUB SODA FRESH LIME VODKA & SODA
SERVE OVER ICE IN A ROCKS GLASS .
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
ALL FIRED UP! A little sweet and heat is the perfect recipe to warm up this winter. These fiery desserts are real show-stoppers!
Bananas Foster Serves 6 INGREDIENTS
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½ cup salted butter 1 cup brown sugar ½ cup heavy cream 2 bananas, peeled and cut in half lengthwise A pinch of cinnamon 4 oz Old Sam Dark Rum Good quality vanilla ice cream for serving DIRECTIONS
In a large heavy-bottom skillet, melt the butter over medium heat. Add the brown sugar and stir to combine. Cook for 2-3 minutes, until the sugar dissolves. Add the cream, then stir again to combine. Once the mixture comes to a simmer, place the bananas cut side down in the pan. Carefully pour the rum over everything, then use a long BBQ lighter to ignite the alcohol. Stand back and gently shake the pan until the flames burn out.
Enjoy right away with scoops of vanilla ice cream.
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OLD SAM DARK RUM 03720Z, 750 mL, $28.49
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CELEBRATE WINTER 2019
*Limited Time Offers from January 4 - February 12
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HESS SELECT CHARDONNAY 09565Z, 750 mL, $22.19
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WYNDHAM BIN 222 CHARDONNAY 09490Z, 750 mL, $17.29
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
Crema Catalana Makes 6 INGREDIENTS
500 ml whole milk Zest of ½ an orange Zest of ½ a lemon ½ tsp cinnamon 1 vanilla bean pod
7 large egg yolks ½ cup white sugar 2 tsp cornstarch 6 Tbsp Sugar for torching DIRECTIONS
Combine the milk, orange, lemon and cinnamon in a medium saucepan and turn to medium heat. Cut the vanilla bean in half lengthwise and scrape the seeds out, then add the seeds and pod right into the milk mixture. Bring the mixture to a simmer. Meanwhile, whisk together the egg yolks, sugar and cornstarch until pale and fluffy. Once the milk mixture comes to a simmer, slowly pour it into the eggs while whisking quickly. Return the mixture to the saucepan and bring back to a simmer while whisking constantly. Remove from heat and strain through a mesh sieve into a large measuring jug. Divide the mixture between 6 ramekins and set in the fridge to cool for 20 minutes. Wrap with plastic, then cool another hour. Sprinkle about 1 Tbsp of white sugar over each custard in an even layer. Use a butane torch to carefully caramelize the sugar until it is bubbly and a deep amber colour. Let cool for 5 minutes before serving.
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*Limited Time Offers from January 4 - February 12
Crepes Normandy Serves 6 INGREDIENTS For the Crepes: 1 cup whole milk 1/3 cup All-Purpose flour 3 whole eggs 3 Tbsp melted butter 2 Tbsp white sugar ¼ tsp salt Melted Butter for frying (about 2 Tbsp) DIRECTIONS
Place everything in a blender or food processor and blend until very smooth, scraping down the sides of the bowl a couple of times. Check the consistency of the batter: it should be the texture of whipping cream and should coat the back of a spoon. Add one more Tbsp of flour if your batter is too thin and blend again. Heat a crepe pan or a 12 inch heavy-bottom non-stick pan over medium heat. Brush the pan with butter, then add a scant 1/8 cup of batter and tilt the pan so the batter spreads evenly over the bottom of the pan. Cook for about 30 seconds, until the edges of the crepe begin to dry out and become crisp. Use a rubber spatula to flip the crepe and cook the other side for another 20 seconds or so. Transfer to a warm plate and cook the remaining batter the same way. Caramelized Apple Flambe INGREDIENTS 4 medium granny smith apples, peeled and chopped ¼ cup butter ¼ cup brown sugar ½ tsp cinnamon ¼ tsp ground cardamom ¼ cup Calvados 1 recipe crepes (above) DIRECTIONS Heat a large heavy-bottom frying pan over medium heat. Add the butter to your frying pan, then add the apples and sauté, stirring occasionally, for about 2 minutes or until the apples begin to brown. Sprinkle in the sugar and spices, stir well and cook another 5 minutes, until golden and softened. Add the Calvados Apple Brandy and then carefully ignite, cooking until the flames go out. Keep warm until ready to serve. Fold the crepes into quarters, arrange on a serving platter, then top with apple topping and dust with some icing sugar.
CALVADOS BOULARD PAYS D’AUGE 00961Z, 500 mL, $34.29
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Stay up to date with new products arriving in our stores on our NewArrivals page: liquorpei.com/new-products
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*Limited Time Offers from January 4 - February 12
NEWWINE ARRIVALS
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TRAPICHE RESERVE PINOT GRIGIO 09663Z, 750 mL, $14.99
LA BELLE ANGELE MERLOT 07741Z, 750 mL, $14.99
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LA BELLE ANGELE CHARDONNAY 09662Z, 750 mL, $14.99
SANTA MARGHERITA PROSECCO 15421Z, 750 mL, $23.99
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
NEWWINE ARRIVALS
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STERLING VINTNERS COLLECTION CABERNET SAUVIGNON 07733Z, 750 mL, $17.19
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BERINGER BROTHERS RED BLEND 07730Z, 750 mL, $19.99
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19 CRIMES THE BANISHED DARK RED 07729Z, 750 mL, $19.99
BERINGER BROTHERS CHARDONNAY 09657Z, 750 mL, $19.99
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*Limited Time Offers from January 4 - February 12
NEWBEER ARRIVALS
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SUGAR BUSH BLACK LAGER 01234Y, 473 mL, $4.29
FISTICUFFS BARREL AGED TRIPEL 01232Y, 650 mL, $13.79
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UPSTREET THIRD PLACE IMPERIAL IPA 01257Y, 500 mL, $4.49
AFTER HOURS BARREL AGED BARLEYWINE 01224Y, 750 mL, $17.99
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
COCKTAILS
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*Limited Time Offers from January 4 - February 12
Savoy Truffle Makes 2 INGREDIENTS 1 cup whole milk 2 Tbsp whipping cream 2 tsp brown sugar 60g good quality dark chocolate (85% cocoa content or higher) 3 oz Hennessy VS Cognac Chocolate shavings for garnish DIRECTIONS
Combine the milk, cream and sugar in a small saucepan and warm gently over medium heat, stirring occasionally. Bring to a simmer, then remove from heat and stir in the chocolate and Cognac until very smooth. Divide the mixture between two small warm mugs and sprinkle a little extra chocolate shavings on top. Enjoy!
HENNESSY VS COGNAC 00965Y, 750 mL, $61.69
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Cranberry Spice Mulled Wine Makes 6 INGREDIENTS 1 bottle Rossignol Cranberry Delight 2 cups fresh squeezed orange juice 1 star anise pod 1 cinnamon stick 1 pinch freshly grated nutmeg 2 cloves 1 x 1-inch piece of fresh ginger ¼ cup honey (or to taste) 6 oz Grand Marnier Orange slices for serving DIRECTIONS
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ROSSIGNOL CRANBERRY DELIGHT 12203Z, 750 mL, $18.99
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In a large dutch oven, combine everything ex- cept the honey and Grand Marnier. Stir together well, then warm gently over low heat. Bring to a simmer, then stir in the honey (as much or a little as you like). Stir in the Grand Marnier, then Serve right away in warm mugs with a slice of orange to garnish.
GRAND MARNIER 16590Z, 750 mL, $47.99
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*Limited Time Offers from January 4 - February 12
WINTERWARMER COCKTAILS
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Warm Winter Sun Makes 1 INGREDIENTS 1 cup of very hot whole milk 1 bag of earl grey tea 1 oz Galliano Vanilla Liqueur ½ oz Limoncello Luxardo DIRECTIONS Make a cup of earl grey tea using hot milk instead of water. Discard the teabag, then stir in the Galliano and Limoncello. Enjoy right away.
GALLIANO 16570A, 500 mL, $23.59
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LIMONCELLO LUXARDO 16014Z, 750 mL, $26.49
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
Turkish Spiced Coffee Latte Makes 2 INGREDIENTS 4 oz hot espresso ½ tsp ground cinnamon ½ tsp ground coriander ¼ tsp ground cardamom 4 oz Kahlua 1 cup steamed milk Cinnamon sugar for dusting DIRECTIONS
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Stir the spices into the hot espresso, then stir in the Kahlua. Divide the espresso mixture between 2 warm mugs, then top up with the steamed milk. Dust with a little extra cinnamon and enjoy hot!
KAHLUA 16680Z, 750 mL, $31.99
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*Limited Time Offers from January 4 - February 12
PRESTIGE Q&A
Everything you need to know about the PEI Festival of Wines newest tasting event!
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Prices subject to change. | Products not available in all locations. | While supplies last.
What is Prestige? Inaugurated in 2018, the Prestige Tasting was created with the discerning wine lover in mind. This elevated tasting experience will showcase 300+ wines from the worlds most reputed wine regions, plus 75+ carefully-selected, limited vintages available only at Prestige. With a very limited number of tickets available, you can look forward to a relaxed, intimate evening of wine tasting and exploration. You’ll also have the opportunity to interact face-to-face with winemakers, winery staff, sommeliers and accredited advisors eager to share their in-depth wine knowledge and provide an exceptional tasting experience. To round out this exclusive event, Prestige will also feature Terroir Tastings that guide you through every aspect of a select wines life - from vineyard to glass - and pair it with complimentary local foods prepared by talented Island chefs. What do the Terroir sessions entail? The Terroir sessions are exclusive to the Prestige event. Each guests will have access to one Terroir Tastings during the evening *based on availability. At each session a winery principal will guide you through every aspect of the iconic wine’s life, as well, Island chefs will pair local cuisine to the wine. What is the date for Presitge? Thursday, May 23rd from 7-10pm at the Charlottetown Eastlink Centre. What is the ticket price for Presitge?Where can I buy tickets? Advance tickets are $75.00 plus tax and service fee. As of Monday, May 20th, 2019 at 12:01AM ticket prices will be $85.00 plus tax and service fee.
Tickets can be purchased in person at the Charlottetown Eastlink Center, or online. Find more information at www.peiwinefest.com
Purchase tickets here: https://bit.ly/2M2P1DP
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*Limited Time Offers from January 4 - February 12
HAPPY ST. PATRICK’S DAY
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Prices subject to change. | Products not available in all locations. | While supplies last.
ST. PATRICK’S DAY
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BAILEYS 17500Z, 750 mL, $31.99
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JAMESON CASKMATES 05754Z, 750 mL, $39.99
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BUSHMILL BLACK BUSH 05760Z, 750 mL, $42.09
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JAMESON IRISHWHISKEY 05750Z, 750 mL, $34.99
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*Limited Time Offers from January 4 - February 12
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KILKENNY 83008X, 500 mL, $4.00
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HARP LAGER 83119X, 500 mL, $4.00
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GUINNESS IRISH HERITAGE PACK 00380Y, 8 x 500 mL, $27.99
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GUINNESS DRAUGHT 83114X, 8 x 440 mL, $27.99
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
ST. PATRICK’S DAY
LINDEMAN’S GENTLEMAN’S COLLECTION CABERNET SAUVIGNON 07667Z, 750 mL, $18.99
GORU ORGANIC 07720Z, 750 mL, $15.69
ENIGMA SAUVIGNON BLANC 09642Z, 750 mL, $18.99
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*Limited Time Offers from January 4 - February 12
After a long tradition of brewing and drinking in Japan, sake is quickly gaining shelf space in stores across Canada and is also appearing on bottle lists at many restaurants and bars. The growing selection can be thrilling to some, but the sake purchasing experience can just as easily be overwhelming. Here are a few guidelines to help you narrow your search for the perfect sake!
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Prices subject to change. | Products not available in all locations. | While supplies last.
HISTORY Sake has a long history and tradition in Japan- it’s been made and drunk for over 1500 years as part of festivals and religious ceremonies. Temples, landowners and home brewers throughout history have all contributed their knowledge of sake brewing over the years. Sake quality has increased over the years, and with increased global interest, traditional sake is experiencing something of a renaissance. HOWIT’SMADE Sake is an alcoholic beverage made with rice, water, yeast and a special mold called koji - that’s it! This deceptively simple recipe is actually quite finely tuned and is overseen by the Tōji- a master sake brewer. The taste, aroma and quality of sake are dependant on the brewing process as well as subtle differences in the ingredients used. First, a special variety of rice - called sake mai - is polished to remove the bran. There are over 80 varieties of this high-starch and low-protein rice that can be used for sake production. Next, the rice is steeped in water, then steamed carefully. Koji is then added to the cooked rice and left to develop for about a week, after which a yeast is added along with water that is carefully selected for its mineral content. Now, the mash or moromi ferments for 2-3 weeks. Generally speaking, lower grade sakes are fermented quickly at higher temperatures, whereas higher grades are made at lower temperatures over a longer time period. Next, the sake mash is drained, filtered, pasteurized and blended (sometimes) with a little water and then left to age for up to a year, usually in large metal vats, although some aritisinal sakes are aged in wooden barrels. The sake is now ready to drink! Long aging periods are generally not used as most sake is consumed while still “young”. STYLES There are two basic types of sake: Futsū-shu (ordinary sake) which is equivalent to a table wine, and Tokutei meishō-shu, or special designation premium sake.The main difference between the two is how the rice is processed before fermentation.
Premium Sake can be broken-down into two main styles. Some premium sakes are made with added distilled alcohol, whereas, others are made only with rice, water yeast and koji and bear the mention Junmai. One style is not better than the other, but offer different taste profiles. The other key production factor that influences the taste of premium sakes is the percentage of the outer layer of each grain of rice that is milled away. Milling or polishing the outer layers removes proteins and exposes the starch that is found at the core of the grains of rice giving the sake lighter more subtle aromas and flavours . If at least 40% of the exterior is milled away, the sake will be referred to as Ginjo (or Junmai Ginjo if made without the addition of distilled alcohol). If at least 50% is polished away, the sake will bear the mention Daiginjo (or Junmai Daiginjo if made without the addition of distilled alcohol). HOWTODRINK Sake can be served at room temperature, warm, hot or chilled, although top quality sake is not served hot, as the heat causes loss of flavour and aroma. Sake is served out of porcelain flasks known as Wtokkuri and then poured into small ceramic cups called sakazuki or choko. Chilled sake may also be served in wine glasses. PAIRINGWITHFOOD Sake is a great match for many foods. Generally speaking, lighter fish dishes, spicy asian foods, salty cured meats, salads dressed with vinaigrettes and oysters are a great match for the floral, fruit notes of a quality sake.
View recipes here: https://bit.ly/2FcfNce
Ordinary sake accounts for the bulk of sake produced, and is generally affordable, made in large batches and slightly sweeter.
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*Limited Time Offers from January 4 - February 12
CLASSIC LOBSTER ROLLSWITHHOMEMADE LEMONMAYO
PEI SMOKEDSALMON &OYSTERBAR
SHRIMPAND SCALLOP CEVICHE
PAIRWITH
PAIRWITH
PAIRWITH
MANOTSURU BULZAI GINJO SAKE 15981S, 300 mL, $18.98
MANOTSURU CRANE JUNMAI SAKE 15982S, 300 mL, $16.99
GEKKEIKAN HORIN JUNMAI DAIGINJO SAKE 15985S, 300 mL, $19.20
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Prices subject to change. | Products not available in all locations. | While supplies last.
VALENTINE’S DAY
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*Limited Time Offers from January 4 - February 12
VALENTINE’S DAY
Fennel, Orange and Avocado Salad Serves 2 INGREDIENTS 1 bulb fennel, sliced very thinly 1 avocado, peeled and sliced in wedges 2 blood oranges, cut into slices 2 cups baby arugula For the Dressing: Juice and Zest of ½ a medium lime 1 tsp sugar 3 Tbsp extra virgin olive oil Salt and pepper to taste DIRECTIONS
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Whisk together all the dressing ingredients and season generously to taste with salt and pepper. Arrange the greens in a serving bowl or on a platter, and top with half the dressing and toss to combine. Add the cut-up fennel, orange and avocado, then drizzle with the remaining dressing and enjoy right away.
PAIRWITH
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BABICH MARLBOROUGH SAUVIGNON BLANC 09613Z, 750 mL, $24.99
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CONO SUR VIOGNIER 09482Z, 750 mL, $15.59
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Prices subject to change. | Products not available in all locations. | While supplies last.
VALENTINE’S DAY
Spaghetti Carbonara Serves 2 INGREDIENTS 1 large egg 2 egg yolks ½ cup grated (packed) Grana Padano cheese 1 Tbsp olive oil ¼ lb thick cut bacon, diced 1/3 box good quality spaghetti DIRECTIONS Place a large pot of lightly salted water over high heat, and bring to a boil. Fill a large bowl with hot water for serving, and set aside. In a mixing bowl, whisk together the egg, yolks and Grana Padano. Season with a pinch of salt and a generous amount of black pepper. Meanwhile, heat the olive oil in a large skillet over medium heat, then add the bacon and sauté until lightly browned but not crispy. Remove pan from heat and set aside. Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat the bacon in the skillet, if needed. Reserve 1/2 cup of pasta water, then drain the pasta and add to the skillet over low heat. Stir for a minute or so. Empty the serving bowl of hot water. Dry it and add the hot pasta mixture. Stir in the egg-cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated cheese and pepper.
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PAIRWITH
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LUIS FELIPE EDWARDS RESERVA CHARDONNAY 09633Z, 750 mL, $16.19
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STONELEIGH LATITUDE PINOT NOIR 07686Z, 750 mL, $27.98
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*Limited Time Offers from January 4 - February 12
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Dulce de Leche Affogato Serves 2 INGREDIENTS
PAIRWITH
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2 scoops of vanilla bean ice cream 2 Tbsp prepared dulce de leche 4 oz freshly brewed espresso A pinch of flaked sea salt DIRECTIONS
GRAHAM’S 30 YEAR TAWNY PORT R0208A, 375 mL, $64.98
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Place a scoop of ice cream in a heatproof bowl or glass, then top with a spoonful of dulce de leche. Pour 2 Tbsp of hot espresso over everything, then add a small pinch of sea salt. Enjoy right away!
SPERONE MARSALA FINE DRY R0098Z, 750 mL, $18.59
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VALENTINE’S DAY PRODUCTS
COMING SOON
BAILEYS ALMANDE 17513Z, 750 mL, $33.79
GREY GOOSE VODKA 02981Z, 750 mL, $49.98
BAILEYS STRAWBERRIES & CREAM 01082Y, 750 mL
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*Limited Time Offers from January 4 - February 12
CAVICCHIOLI PROSECCO 15417Z, 750 mL, $20.20
LAVIT ROSADO BRUT 15551Z, 750 mL, $18.29
TRAPICHE EXTRAVAGANZA RED 09444Z, 750 mL, $18.99
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Prices subject to change. | Products not available in all locations. | While supplies last.
VALENTINE’S DAY
APOTHIC CRUSH 07701Z, 750 mL, $20.99
BELLA SERA PINOT GRIGIO 09601Z, 750 mL, $18.99
BENJAMIN BRIDGE NOVA 7 09028Z, 750 mL, $25.49
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*Limited Time Offers from January 4 - February 12
PEI SPIRITS FESTIVAL PREMIUM PRODUCTS
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Prices subject to change. | Products not available in all locations. | While supplies last.
LOCAL
BOWMORE NO.1 05027Z, 750 mL, $59.99
PLANTATION GRAND RESERVE 5 YO 03693Z, 750 mL, $33.49
ISLAND TIDE 03004A, 350 mL, $19.98
View full list of products here: https://bit.ly/2RG0PRk
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*Limited Time Offers from January 4 - February 12
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London Stout, 473 mL, 81702X Collective Arts Ransack the Universe, 473 mL, 81680X
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Murphy’s Irish Stout, 440 mL, 83013X Goose Island IPA, 6 x 341 mL, 84037R
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Prices subject to change. | Products not available in all locations. | While supplies last.
WINE TASTE STATION
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*Limited Time Offers from January 4 - February 12
WINE TASTE STATION
SAVE $1.00
LES VIGNES DE BILA HAUT BLANC 09628Z, 750 mL, NOW $17.09 France
CONO SUR BICICLETA VIOGNIER 09482Z, 750 mL, $15.59 Chile
ARA SINGLE ESTATE SAUVIGNON BLANC 09638Z, 750 mL, $21.99 New Zealand
TASTING NOTES
TASTING NOTES
TASTING NOTES
Under Michel Chapoutier’s leadership over the vineyards and wine making facilities, the quality of this cuvée is undeniable. This wine is a blend of Grenache Blanc, Grenache Gris and Macabeu. Pale yellow colour with green hints, this wine exhibits citrus aromas with smoky notes. The palate is round, with a great acidity. A lot of freshness on the finish is mixed with salty notes, which express the minerality of the wine. Would pair beautifully with a roast chicken dinner.
Marlborough is wedged between mountain ranges and the ocean, near the top of the South Island. Wine has only been grown there on any real scale since the 1970s, but in these few decades the region has become recognized internationally as a wine paradise. This aromatic Sauvignon Blanc shows classic Wairau Valley blackcurrant on the nose, backed up with citrus blossom and hints of wild herbs. The palate is fresh, with lively acidity and grapefruit flavours. Tropical fruit flavours finish crisp, refreshing and dry. Enjoy with halibut and greens.
Cono Sur was founded in 1993 with a vision of producing premium, expressive and innovative wines that convey the spirit of the new world. The company distinguishes itself by three main features: the creative use of technology, orientation towards quality and respect for the environment. This wine is a medium golden colour and exhibits sweet fruity aromas of apricots, citrus and peaches, combined with oak notes. Fresh and lively with concentrated stone fruit flavours, it is fresh, full and
savoury. Good acidity level and a persistent finish. Pair with your favourite seafood dish.
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Prices subject to change. | Products not available in all locations. | While supplies last.
WINE TASTE STATION
SAVE $1.50
CUNE ROBLE RIBIERO DEL DUERO 07718Z, 750 mL, $19.99 Castilla Y Leon, Spain
STONELEIGH LATITUDE PINOT NOIR 07686Z, 750 mL, $27.98 New Zealand
JIP JIP ROCKS UNOAKED CHARDONNAY 09592Z, 750 mL, NOW $18.89 Australia
TASTING NOTES
TASTING NOTES
TASTING NOTES
Located in the Padthaway Valley which is comprised of rich Terra Rosa soils. The estate vineyard benefits from excellent sun exposure producing grapes of optimum flavour, colour and tannin development. This wine is a light yellow with a pale straw hue and has a classic nose of lemon, fresh stone fruit and melon. The palate is clean and fresh with mineral characters underpinning ripe pineapple and lime flavours. Think outside the box and pair this wine with some fresh avocado and tuna tapas.
Stoneleigh Vineyards is situated in the heart of the Rapaura area on the northern side of the Wairau valley in Marlborough, New Zealand. Within 2km of the Wairau River and the Richmond Ranges. This Pinot Noir presents smokey and spicy oak with black cherries and boysenberry notes on the nose that lead into plum, dark chocolate and berry fruit on the palate. This wine would be best enjoyed with rich gamey flavours and succulent red meats such as duck confit or wild venison with warm goat’s cheese and roasted hazelnuts.
The history of CVNE begins in the winery located in Haro in the neighbourhood of the railway station “barrio de la estacion “ which dates back to 1879. Close to the railway tracks which, during a time, drove into the cellar to easily transport the wine in oak barrels. This wine has a nose with notes of black fruits and floral aromas that are punctuated by a touch of minerality. It has a long and persistent finish leaving a sweet and fruity aftertaste. Perfect pairing with all kinds of fatty meats and game in the form of roasts and stews.
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*Limited Time Offers from January 4 - February 12
SAVE $1.00
Our Stratford, Montague, and Granville Street (Summerside) locations feature a climate controlled wine tasting station that provides customers with the opportunity to taste from a selection of 8 fabulous wines that are changed every 4-6 weeks. Come discover the world of wine at the Stratford, Montague, and Granville PEI Liquor Taste Stations.
CHATEAU CANET ORGANIC 07707Z, 750 mL, $16.09 Bordeaux, France
LES VIGNES DE BILA HAUT ROUGE 07682Z, 750 mL, NOW $17.09 France
TASTING NOTES
TASTING NOTES
Château Canet is located in Guillac approximately 30 kilometers east of the city of Bordeaux. The soil of the organic vineyard is composed mostly of clay and limestone. The wine is an approachable and elegant blend of Merlot (80%) and Cabernet Sauvignon (20%) displaying red and black fruit notes with a lifted finish. Perfect for hearty stews, game pâtés and roasted root vegetables.
The Chapoutier family can trace their history in the Rhône region back to 1808, but it was in 1879 that Polydor Chapoutier bought his first vineyards and made his start in the wine making business. A blend of Syrah, Grenache and Carignan, this wine is a deep garnet in colour with aromas of dark fruits and black cherry. On the palate, the wine is fleshy and well-structured with a cornucopia of dark fruit, earthy notes and savoury spices. The wine is a great accompaniment to braised beef dishes and hearty vegetables.
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CELEBRATE WINTER 2019
Prices subject to change. | Products not available in all locations. | While supplies last.
liquorpei.com
44 CELEBRATE WINTER 2019
*Limited Time Offers from January 4 - February 12
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