Celebrate-Summer2017-PEILiquor

Frosé

(Also known as Frozen Rosé) This trendy cocktail will be a hit at your next summer get-together!

Recipe via Real Simple. Serves 4-6

INGREDIENTS 1 (750 ml.) bottle of dry rosé 10 ounces fresh strawberries (about 2 cups, sliced),

plus more for garnish (optional) 1 tablespoon granulated sugar ¼ cup vodka 2 tablespoons grenadine

DIRECTIONS 1.) Pour the rosé into ice cube trays and freeze until solid, 8 hours or overnight. 2.) Combine the strawberries and the sugar in the bowl of a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices. 3.) Add the vodka, grenadine, and rosé cubes. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries, if desired.

Two Oceans Rosé 12380Z , 750 mL, $13.10

CELEBRATE SUMMER 2017 10