Celebrate-Spring2017-PEILiquor

Juice and zest of 1 lemon 1/3 cup olive oil Salt and pepper to taste 1 tbsp Dijon mustard 1 cucumber, thinly sliced 1 bunch radishes, thinly sliced 1 tbsp chopped fresh dill ¼ cup chopped fresh parsley

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In a large bowl, whisk together lemon, oil and Dijon. Add cucumbers, radishes and dill and toss to combine. Season to taste with salt and pepper.

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